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Thirty years ago Bill McKibben offered one of the earliest warnings about climate change. Now he broadens the warning: the entire human game, he suggests, has begun to play itself out. Bill McKibben's groundbreaking bookThe End of Nature --issued in dozens of languages and long regarded as a classic -- was the first book to alert us to global warming. But the danger is broader than that: even as climate change shrinks the space where our civilization can exist, new technologies like artificial intelligence and robotics threaten to bleach away the variety of human experience. Faltertells the story of these converging trends and of the ideological fervor that keeps us from bringing them under control. And then, drawing on McKibben's experience in building 350.org, the first truly global citizens movement to combat climate change, it offers some possible ways out of the trap. We're at a bleak moment in human history -- and we'll either confront that bleakness or watch the civilization our forebears built slip away. Falter is a powerful and sobering call to arms, to save not only our planet but also our humanity.

"Daddy and Roger and 'em shot 'em a nigger." Those words, whispered to ten-year-old Tim Tyson by one of his playmates in the late spring of 1970, heralded a firestorm that would forever transform the small tobacco market town of Oxford, North Carolina. On May 11, 1970, Henry Marrow, a 23-year-old black veteran, walked into a crossroads store owned by Robert Teel, a rough man with a criminal record and ties to the Ku Klux Klan, and came out running. Teel and two of his sons chased Marrow, beat him unmercifully, and killed him in public as he pleaded for his life. In the words of a local prosecutor: "They shot him like you or I would kill a snake." Like many small Southern towns, Oxford had barely been touched by the civil rights movement. But in the wake of the killing, young African Americans took to the streets, led by 22-year-old Ben Chavis, a future president of the NAACP. As mass protests crowded the town square, a cluster of returning Vietnam veterans organized what one termed "a military operation." While lawyers battled in the courthouse that summer in a drama that one termed "a Perry Mason kind of thing," the Ku Klux Klan raged in the shadows and black veterans torched the town's tobacco warehouses. With large sections of the town in flames, Tyson's father, the pastor of Oxford's all-white Methodist church, pressed his congregation to widen their vision of humanity and pushed the town to come to terms with its bloody racial history. In the end, however, the Tyson family was forced to move away. Years later, historian Tim Tyson returned to Oxford to ask Robert Teel why he and his sons had killed Henry Marrow. "That nigger committed suicide, coming in here wanting to four-letter-word my daughter-in-law," Teel explained. The black radicals who burned much of Oxford also told Tim their stories. "It was like we had a cash register up there at the pool hall, just ringing up how much money we done cost these white people," one of them explained. "We knew if we cost 'em enough goddamn money they was gonna start changing some things." In the tradition ofTo Kill a Mockingbird,Blood Done Sign My Nameis a classic work of conscience, a defining portrait of a time and place that we will never forget. Tim Tyson's riveting narrative of that fiery summer and one family's struggle to build bridges in a time of destruction brings gritty blues truth, soaring gospel vision, and down-home humor to our complex history, where violence and faith, courage and evil, despair and hope all mingle to illuminate America's enduring chasm of race.

Over the last decade, scientific and engineering interests have been shifting from conventional ion mobility spectrometry (IMS) to field asymmetric waveform ion mobility spectrometry (FAIMS). Differential Ion Mobility Spectrometry: Nonlinear Ion Transport and Fundamentals of FAIMS explores this new analytical technology that separates and characterizes ions by the difference between their mobility in gases at high and low electric fields. It also covers the novel topics of higher-order differential IMS and IMS with alignment of dipole direction. The book relates the fundamentals of FAIMS and other nonlinear IMS methods to the physics of gas-phase ion transport. It begins with the basics of ion diffusion and mobility in gases, covering the main attributes of conventional IMS that are relevant to all IMS approaches. Building on this foundation, the author reviews diverse high-field transport phenomena that underlie differential IMS. He discusses the conceptual implementation and first-principles optimization of FAIMS as a filtering technique, emphasizing the dependence of FAIMS performance metrics on instrumental parameters and properties of ion species. He also explores ion reactions in FAIMS caused by field heating and the effects of inhomogeneous electric field in curved FAIMS gaps. Written by an accomplished scientist in the field, this state-of-the-art book supplies the foundation to understand the new technology of nonlinear IMS methods.

Now in its 60th year -- the landmark bestseller by the great Viennese psychiatrist remembered for his tremendous impact on humanity Internationally renowned psychiatrist Viktor E. Frankl endured years of unspeakable horror in Nazi death camps. During, and partly because of, his suffering, Dr. Frankl developed a revolutionary approach to psychotherapy known as logotherapy. At the core of his theory is the belief that man's primary motivational force is his search for meaning. Cited in Dr. Frankl's" New York Times" obituary in 1997 as "an enduring work of survival literature," Man's Search for Meaning is more than the story of Viktor E. Frankl's triumph: It is a remarkable blend of science and humanism and "a compelling introduction to the most significant psychological movement of our day" (Gordon W. Allport).

Jerome Hines has interviewed 40 singers, a speech therapist, and a throat specialist to provide this invaluable collection of advice for all singers. This collection includes the commentary of Licia Albanese, Franco Corelli, Placido Domingo, Nicolai Gedda, Marilyn Horne, Sherrill Milnes, Birgit Nilsson, Luciano Pavarotti, Rose Ponselle, Beverly Sills, Joan Sutherland and many others. "Probably the best book on the subject." Publishers Weekly

Written in a fast-paced thriller style, The Goal is a gripping novel. Alex Rogo is a harried plant manager working ever more desperately to try improve performance. His factory is rapidly heading for disaster. So is his marriage. He has ninety days to save his plant - or it will be closed by corporate HQ, with hundreds of job losses. It takes a chance meeting with a professor from student days - Jonah - to help him break out of conventional ways of thinking to see what needs to be done. The story of Alex's fight to save his plant contains a serious message for all managers in industry and explains the ideas, which underline the Theory of Constraints (TOC), developed by Eli Goldratt.

Chelsea Clinton introduces tiny feminists, mini activists and little kids who are ready to take on the world to thirteen inspirational women who never took no for an answer, and who always, inevitably and without fail, persisted.   Throughout American history, there have always been women who have spoken out for what's right, even when they have to fight to be heard. In early 2017, Senator Elizabeth Warren's refusal to be silenced in the Senate inspired a spontaneous celebration of women who persevered in the face of adversity. In this book, Chelsea Clinton celebrates thirteen American women who helped shape our country through their tenacity, sometimes through speaking out, sometimes by staying seated, sometimes by captivating an audience. They all certainly persisted.   She Persisted is for everyone who has ever wanted to speak up but has been told to quiet down, for everyone who has ever tried to reach for the stars but was told to sit down, and for everyone who has ever been made to feel unworthy or unimportant or small.   With vivid, compelling art by Alexandra Boiger, this book shows readers that no matter what obstacles may be in their paths, they shouldn't give up on their dreams. Persistence is power.   This book features: Harriet Tubman, Helen Keller, Clara Lemlich, Nellie Bly, Virginia Apgar, Maria Tallchief, Claudette Colvin, Ruby Bridges, Margaret Chase Smith, Sally Ride, Florence Griffith Joyner, Oprah Winfrey, Sonia Sotomayor--and one special cameo. Praise for She Persisted: ★ "[A] lovely, moving work of children's literature [and a] polished introduction to a diverse and accomplished group of women." --Publishers Weekly, starred review "Exemplary . . . This well-curated list will show children that women's voices have made themselves emphatically heard." --Booklist  "[She Persisted] will remind little girls that they can achieve their goals if they don't let obstacles get in the way." --Family Circle  "We can't wait to grab a copy for some of the awesome kids in our lives . . . and maybe some of the grown-ups, too." --Bustle  "A message we all need to hear." --Scary Mommy  "This will be a great read for kids (especially young girls)." --Romper  "We cannot wait for the launch of Smart Girl Chelsea Clinton's new book to help remind kids everywhere that the fearlessness that characterizes the thirteen women in the book is what has emboldened us to constantly strive for progress and justice." --Amy Poehler's Smart Girls

Upon the original publication of Beloved, John Leonard wrote in the Los Angeles Times: "I can't imagine American literature without it." Nearly two decades later, The New York Times chose Beloved as the best American novel of the previous fifty years. Toni Morrison's magnificent Pulitzer Prize-winning work--first published in 1987--brought the wrenching experience of slavery into the literature of our time, enlarging our comprehension of America's original sin. Set in post-Civil War Ohio, it is the story of Sethe, an escaped slave who has lost a husband and buried a child; who has withstood savagery and not gone mad. Sethe, who now lives in a small house on the edge of town with her daughter, Denver, her mother-in-law, Baby Suggs, and a disturbing, mesmerizing apparition who calls herself Beloved. Sethe works at "beating back the past," but it makes itself heard and felt incessantly: in her memory; in Denver's fear of the world outside the house; in the sadness that consumes Baby Suggs; in the arrival of Paul D, a fellow former slave; and, most powerfully, in Beloved, whose childhood belongs to the hideous logic of slavery and who has now come from the "place over there" to claim retribution for what she lost and for what was taken from her. Sethe's struggle to keep Beloved from gaining possession of the present--and to throw off the long-dark legacy of the past--is at the center of this spellbinding novel. But it also moves beyond its particulars, combining imagination and the vision of legend with the unassailable truths of history.

A spectacular musical and scientific journey from the Bronx to the cosmic horizon that reveals the astonishing links between jazz, science, Einstein, and Coltrane More than fifty years ago, John Coltrane drew the twelve musical notes in a circle and connected them by straight lines, forming a five-pointed star. Inspired by Einstein, Coltrane put physics and geometry at the core of his music. Physicist and jazz musician Stephon Alexander follows suit, using jazz to answer physics' most vexing questions about the past and future of the universe. Following the great minds that first drew the links between music and physics-a list including Pythagoras, Kepler, Newton, Einstein, and Rakim -- The Jazz of Physics reveals that the ancient poetic idea of the Music of the Spheres," taken seriously, clarifies confounding issues in physics. The Jazz of Physics will fascinate and inspire anyone interested in the mysteries of our universe, music, and life itself.

The #1 International Bestseller & New York Times Bestseller This beautiful, illuminating tale of hope and courage is based on interviews that were conducted with Holocaust survivor and Auschwitz-Birkenau tattooist Ludwig (Lale) Sokolov--an unforgettable love story in the midst of atrocity. "The Tattooist of Auschwitz is an extraordinary document, a story about the extremes of human behavior existing side by side: calculated brutality alongside impulsive and selfless acts of love. I find it hard to imagine anyone who would not be drawn in, confronted and moved. I would recommend it unreservedly to anyone, whether they'd read a hundred Holocaust stories or none."--Graeme Simsion, internationally-bestselling author of The Rosie Project In April 1942, Lale Sokolov, a Slovakian Jew, is forcibly transported to the concentration camps at Auschwitz-Birkenau. When his captors discover that he speaks several languages, he is put to work as a Tätowierer (the German word for tattooist), tasked with permanently marking his fellow prisoners. Imprisoned for over two and a half years, Lale witnesses horrific atrocities and barbarism--but also incredible acts of bravery and compassion. Risking his own life, he uses his privileged position to exchange jewels and money from murdered Jews for food to keep his fellow prisoners alive. One day in July 1942, Lale, prisoner 32407, comforts a trembling young woman waiting in line to have the number 34902 tattooed onto her arm. Her name is Gita, and in that first encounter, Lale vows to somehow survive the camp and marry her. A vivid, harrowing, and ultimately hopeful re-creation of Lale Sokolov's experiences as the man who tattooed the arms of thousands of prisoners with what would become one of the most potent symbols of the Holocaust, The Tattooist of Auschwitz is also a testament to the endurance of love and humanity under the darkest possible conditions.

Sixteen-year-old Heavenly Faith Simms is slowly suffocating in the small town in which she grew up. Abandoned by her mother and raised by her loving but religiously zealous grandmother, HF has never felt like she belonged anywhere so when she finds her mother's address in a drawer, she is determined to start a new life in Florida with the mother she has never known. She and her best friend, Bo, an emotionally repressed gay boy, hit the road and head south and both awake to the realisation that there is a life awaiting them that is very different to what they have known.

Wichita State University Libraries recognizes and honors Mat Muether, Department of Mathematics, Statistics and Physics on the occasion of his being awarded tenture and promotion, April 2020.

A series of life lessons that aims to unlock the song that each of us carry inside, this text is for both musicians and non-musicians.

Winnie the Pooh cookbook

Conjure up feasts that rival the Great Hall's, sweets fit for the Minister of Magic, snacks you'd find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook--no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!

Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more! From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige's pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar's eyes (Miss Peregrine's Home for Peculiar Children movie) Lucy Pevensie's magic cordial (The Chronicles of Narnia) Bilbo's 111th birthday cake (The Lord of the Rings) Queenie Goldstein's strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make--and eat!--sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah's Pounded Potatoes to Amy's Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg's twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you'll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." --Bee Wilson This enchanting collection of over 100 literary-themed recipes will delight booklovers.   Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations. You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love--all while reading food-related excerpts from your favorite books.

A source of culinary inspiration and ideas for beginners and experienced cooks alike, this text contains recipes from all over the African continent, ranging from delicious appetizers to refreshing fruit desserts.

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today's cooks, include: * Buttered Prawns * Wine-Roasted Gammon and Pigeon Pie * Broil'd Eggs * White Soup and Salmagundy * Pyramid Creams * Martha's Almond Cheesecakes

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. "What if cookies reflected our modern culinary sensibility--our spirit of adventure and passion for flavors and even our dietary concerns?" Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world's pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant's ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery's marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter's Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include:   SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF   MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI   CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES   BUTTER'S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE   PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES   BUTTER'S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE   CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE   And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie's top tips for "spreading the love"!   But don't be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you'll need to get started. Everyone can create Butter's delectable desserts--from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more . . . this essential cookbook is stocked with bake sale sell-outs. Every recipe is a proven success! Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation and to maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.

"Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker) Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."--Martha Stewart Living

This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered. With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

Creative comfort food with a fresh twist from America's Hearland

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes--they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygie≠ and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrées, and Easy Entrées include everything you could possibly want in your repertoire: mac 'n' cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears. 

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone. The High-Protein Vegan Cookbook highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don't have to skimp on this important nutrient. Recipes include: Southwest Scramble Breakfast Burritos Artichoke Quinoa Dip Slow Cooker Seitan Bourguignon Chocolate Cake Munch Cookies 125 color photographs

Focussing on preparing food for celebrations, be they intimate dinner parties for two, children's gatherings or full-on cocktail galas, this book emphasises the fun and flavour, as well as ease of preparation, that can be found in vegan cooking. All of the recipes in the book are suitable for everyday meals.

The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes With all the essays and exams, not to mention the enormous pressure of having to go out partying at least four nights a week, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in yourcupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home). Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people willing to join the healthy-eating and cruelty-free vegan revolt. This book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and eating the lot (and with a clear conscience too!). Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you'll be eating like a queen with just the flip of a switch!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy!"--Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse "The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of Vegan Diner "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America nbsp; If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long. From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized!--you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal --Exotic Cardamom Hot Chocolate --Chick'n and Dumplings --Mushroom Lasagna with a Garlic-Tofu Sauce --Chili Relleno Casserole --Tempeh Braised with Figs and Port Wine --Kung Pao Chick'n --Turkish Delight Tapioca Pudding With The Vegan Slow Cooker, you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious. nbsp;

Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegetarian Dishes from Across the Middle East?originally published in 1983, out of print for 20 years, and previously unavailable in North America'now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You'll discover: Everyday favorites like hummus, tabouleh, Braised Mushrooms, and White Beans in Olive Oil Fragrant soups and stews, from Lentil Soup (?the most popular and ancient?) to refreshing Orange and Lemon Soup Healthy appetizers and salads, including Eggplant and Avocado Dip, Stuffed Tomatoes, and Spicy Beet Salad Kookoo and eggeh, the frittata-like baked omelets popular across the Middle East Bread and pastry recipes, from lavash and pita to baklava and Date and Walnut Cakes Sweets and holiday treats like Saffron Pudding, Banana Ice Cream, and Rose Petal Jam.

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

One of the best ways to convey the message, "I'm thinking of you," or "I care," is to show up with delicious, homemade food. Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy."

Explores the history of an existing club that has persevered more than 125 years, keeping minutes and clippings all that time. There are luncheon menus with recipes and beautiful photos.

With Keto For One, get 100 delicious dishes for every meal of the day--perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings, which means you'll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements. With keto, you also have the additional challenge of balancing your macronutrients--a few too many carbs or not enough fat and your recipe is no longer in the ketogenic zone.   No more fussing with recipes. No more eating leftovers. No more wasted food (or money!). No more cobbling together snacks and calling it a meal. No more temptation to give into carb-laden, nutrient-void, single-serving convenience foods. Just delicious recipes from "low-carb queen" and best-selling author Dana Carpender. Enjoy delicious keto burgers and smoothies, as well as quick skillet stir-fries and plenty of tasty meals that can be pulled together quickly or ahead of time. 

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made aday or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry,A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: * A variety of recipes from quick and simple to decadent and advanced * Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe * An easy-to-use glossary demystifying any ingredients that may be new to the reader * Healthy insight: Details on the health benefits and properties of key ingredients * Pairing suggestions with each recipe to help make menu planning easy and painless * Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy--and delicious!

The all-new edition of America's Test Kitchen's best-selling family cookbook with more than 1,000 new recipes.

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. The Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare--like zucchini and corn casserole or slow-cooked pork shoulder--and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes. Kansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive. Farm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in The New Kansas Cookbook, Frank and Jayni Carey show you how to make it yours, too.

After Hurricane Katrina tore through New Orleans in 2005,Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies. 

Whether you're hosting a dinner for company or just want to spruce up your weeknight repertoire, Ina shares recipes perfect for making ahead, so meals are stress-free yet still deliver deep flavor. Wild Mushroom and Farro Soup can be made on the weekend and reheated midweek to rave reviews. Freeze Leek and Ham Empanadas and bake when needed. Season chicken a day ahead, pop in the fridge, and get ready for the crispiest skin and juiciest meat you've ever tasted in a roast chicken. The flavor of Braised Red Cabbage with Pancetta actually improves when the dish is made in advance. And everyone needs the recipe for Ina's decadent (and gluten-free) chocolate cake that sits beautifully-if you can wait at all to eat it!

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef- Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.Moosewood Restaurant Favoritescontains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques,Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

Perfect for fans of Tell Me Three Things and The Astonishing Color of After, A Constellation of Roses is brimming with a magic all its own--lovable and flawed characters, an evocative setting, and friendships to treasure. Ever since her troubled mother abandoned her, Trix McCabe has preferred to stay on the move. But when she lands with her long-lost relatives, she finds out that the McCabe women have talents like her own that defy explanation: pies that cure all ills, palm-reading that never misses the mark, knowledge of secrets that have never been told. Before long, Trix feels like she might finally have found somewhere she belongs. But when her past comes back to haunt her, she'll have to decide whether to take a chance on this new life . . . or keep running from the one she's always known. More magic awaits in the stunning companion novel, The Deepest Roots, which Booklist called "a must-read" in a starred review!

Most garden books lead midwestern gardeners down the Primrose Path with gardening advice meant for friendlier climates with cool, still growing seasons and plenty of moisture. Here in the Midwest, that kind of advice doesn't hold water. Gardeners here face tougher conditions: constant wind, extremes of both heat and cold, sudden and violent weather changes, and drought, not to mention periodic insect explosions. But breathtaking flower gardens and bountiful vegetable gardens are just as achievable in the country's midsection as they are on either coast, writes Rachel Snyder. The key is understanding the peculiar conditions of the region and making the most of them. In Gardening in the Heartland, Snyder focuses exclusively on Midwestern garden problems and prescribes simple, effective remedies. In 49 stunning full-color photographs of gardens in this region, she offers irrefutable evidence that her methods work. Snyder reviews hundreds of kinds of plants and identifies those that grow best in the Midwest. She explains different gardening techniques and offers a cornucopia of gardening advice: hints for growing annuals and perennials, tricks for cultivating beautiful roses and keeping them beautiful year after year, up-to-the-minute tips on kinds of vegetables ready-made for the region, and a list of fruits that will grow in the Midwest without a fight. Snyder also explains the advantages of native plants and organic gardening methods. She evaluates the pros and cons of xeriscaping versus the traditional "well-manicured lawn," and includes a realistic discussion of plant hardiness zones based on the Department of Agriculture's very latest calculations. Finally, for encouragement and further study, Snyder provides a list of public gardens in the Heartland.

This practical, inspiring book will take the guesswork out of choosing the right plants for your yard. Gardeners all over Kansas will find this a useful guide when selecting a wide range of garden plants. Over 460 varieties of annuals, perennials, trees, shrubs, roses, vines, bulbs, herbs and foliage plants are featured. Organized into eight groups, the plants in this book have been selected because they are virtually guaranteed to grow in Kansas. These readily available and attractive plants grow well in our climate and offer the best features for a wide variety of garden situations. Each of the 162 accounts includes height and spread, flower color and bloom time, planting information, recommended varities, hardiness zones and plenty of tips for your garden.

At a time when interest in herbs and natural medicine has never been higher, the second edition of this essential guide shows how to identify more than five hundred kinds of healing plants. More than three hundred new color photos illustrate their flowers, leaves, and fruits. The updated descriptive text includes information on where the plants are found as well as their known medicinal uses. An index to medical topics is helpful for quickly locating information on specific ailments, from asthma and headaches to colds and stomachaches. Symbols next to plant descriptions give readers a quick visual alert to plants that are poisonous or may cause allergic reactions. Organized by plant color for fast identification, this guide is an indispensable tool for understanding the traditional medicinal uses of the plants and herbs around us.

Explains why digging is unnecessary for a healthy garden, describes alternative tools and techniques, and discusses transplants, mulches, fertilizers, watering systems, and pest protection

This classic of midwestern natural history is back in print with a new format and new photographs. Originally published in 1989, Wildflowers of the Tallgrass Prairie introduced many naturalists to the beauty and diversity of the native plants of the huge grasslands that once stretched from Manitoba to Texas. Now redesigned with updated names and all-new photographs, this reliable field companion will introduce tallgrass prairie wildflowers to a new generation of outdoor enthusiasts in the Upper Midwest. Each species account is accompanied by a brilliant full-page color photograph by botanist Thomas Rosburg. In clear, straightforward, and accessible prose, authors Sylvan Runkel and Dean Roosa provide common, scientific, and family names; the Latin or Greek meaning of the scientific names; habitat and blooming times; and a complete description of plant, flower, and fruit. Particularly interesting is the information on the many ways in which Native Americans and early pioneers used these plants for everything from pain relief to dyes to hairbrushes. Runkel and Roosa say that prairies can be among the most peaceful places on earth; certainly they are among the most beleaguered. Wildflowers of the Tallgrass Prairie will inspire both amateurs and professionals with the desire to learn more about the wonders of the prairie landscape.

"If you can't beat it, eat it." Words of wisdom from the author of this portable guide that emphasizes finding practical uses for weeds rather than waging pesticidal war on them. CRC Handbook of Edible Weeds contains detailed descriptions and illustrations of 100 edible weeds, representing 100 genera of higher plant species. Some of the species are strictly American, but many are cosmopolitan weeds. Each account includes common names recognized by the Weed Science Society of America, standard Latin scientific names, uses, and distribution (geographic and ecological). Cautionary notes are included regarding the potential allergenic or other harmful properties of many of the weeds. CRC Handbook of Edible Weeds is an excellent volume for botanists, plant scientists, horticulturalists, herbalists, and others interested in the edibility and practical uses of weeds.

The garden means more to Americans than simply the plants it contains: It is a gathering place, a retreat from the demands of daily life, and an extension of the family home. The history of the American home garden is fundamentally intertwined with our national culture and character, and Christopher Grampp reveals this fascinating story through engaging text and numerous images. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; In the early 1800s, Americans employed their home grounds for agriculture, sustenance, and domestic activities.nbsp; Grampp takes this as the starting point for his narrative, from which he tracks the evolution of the American front and back yards as the nation evolved from an agrarian to an industrial economy. He connects the emergence of the modern home garden to the rise of suburbanization, the growth of city services and the post–World War II baby boom, which established the single-family home and its grounds as the ideal American dwelling. From Yard to Garden argues that the home garden is best understood as an expression of “habitability,” or the ways in which Americans have collectively and individually transformed their home grounds into functional outdoor living areas. Grampp analyzes the gardens of California homes as quintessential examples, revealing that the mild climate, demographics, land costs, and media influences of the region have led many California homeowners to create beautiful outdoor family rooms. nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp;nbsp; A captivating and vibrantly illustrated study, From Yard to Garden digs up the broader historical reasons why we seek to create personal Edens in our own yards. nbsp;

"... a common-sense handbook for gardeners... It will help slacken the stress level that gardening was never meant to bring." --HortScience "[Diane Heilenman] gets to the heart, the soul and the humor shared by all in the gardening world... both a practical reference and an inspiration... " --The Herald-Times (Bloomington, IN) Diane Heilenman tells novice and experienced gardeners how to cope in this difficult and trying climate, create gardens appropriate for the region, and select flowers, plants, trees, and shrubs that will be happy--and in turn make us happy. The gardening columnist for the Louisville Courier-Journal, Heilenman is also a gifted thinker who grapples with what it means to garden in our time.

In this book Gayle Souter-Brown explores the social, economic and environmental benefits of developing greenspace for health and well-being. She examines the evidence behind the positive effects of designed landscapes, and explains effective methods and approaches which can be put into practice by those seeking to reduce costs and add value through outdoor spaces.　 Using principles from sensory, therapeutic and healing gardens, Souter-Brown focuses on landscape's ability to affect health, education and economic outcomes. Already valued within healthcare environments, these design guidelines for public and private spaces extend the benefits throughout our towns and cities. Covering design for school grounds to public parks, public housing to gardens for stressed executives, this richly illustrated text builds the case to justify inclusion of a designed outdoor area in project budgets.  With case studies from the US, UK, Africa, Asia, Australasia and Europe, it is an international, inspirational and valuable tool for those interested in landscapes that provide real benefits to their users.

Dig into the world of herbal medicine with this complete guide to cultivating and harvesting plants with healing properties. For thousands of years people have been utilizing herbs and cultivating weeds found to speed the healing of wounds, soothe skin irritations, calm uneasy stomachs, and ward off illnesses. Now you can plan and grow your own garden first aid kit. In these pages, you'll learn the basics of gardening in your backyard--or on your windowsill or porch--including instructions for preparing soil, composting, and weeding. You'll then find detailed descriptions of the twelve most common, easy-to-grow, most useful healing herbs, with instructions for growing, harvesting, and utilizing them. These powerful plants include: * Garlic, which boosts immunity, reduces blood pressure, and combats cancer * Echinacea, which reduces inflammation, boosts immunity, and has antiviral properties * Yarrow, which accelerates the healing of wounds, is an anti-inflammatory, and can relieve PMS symptoms * Elderflower, which is an astringent and can relieve arthritis and soothe sore throats * Mint, which soothes digestive problems, sweetens breath, and can reduce fevers * Elecampane, a respiratory tonic with antibacterial and antifungal properties * And more!

Named one of the Top 10 books about council housing - the Guardian online   Faced with acute housing shortages, the idea of new garden cities and suburbs is on the UK planning agenda once again, but what of the garden suburbs that already exist? Over the first six decades of the twentieth century, councils across Britain created a new and optimistic form of housing - the cottage estates of 'corporation suburbia'. By the early 1960s these estates provided homes with gardens for some 3 million mainly working-class households. It was a mammoth achievement. But, because of what then happened to council housing over the later years of the century, this is not very often appreciated. In Garden Suburbs of Tomorrow, Martin Crookston suggests that making the most of the assets which this housing offers is a positive story - it can be positive for housing policy; for councils and their 'place-making' endeavours; and for the residents of the estates. This is especially important when all housing market and development options are so constrained, and likely to remain so for the next decade or more. Following an examination of what the estates of 'corporation suburbia' are and what they are like, there follow chapters on specific examples from different parts of the country, on how they are affected by the workings of the housing market, and then - not unconnectedly - on how attitudes to this socially-built stock have evolved. Then the final chapters try to draw out the potentials, and to suggest what future we might look for in corporation suburbia in the twenty-first century.

Through 33 years and thousands of articles and photographs, journalist Michael Pearce has shared the Kansas hunting and fishing experience with the novice and the avid outdoors-lover, and all in-between.Now he's sharing advice on turning the state's game, fish and plants into easy meals that rival those served at fine restaurants.Michael Pearce's Taste of the Kansas Outdoors Cookbook contains 53 proven recipes, from tiny doves to gargantuan mule deer bucks, flaky white crappie to tender morels. He's included meat-care tips to make sure you start with the most tender, flavorful fish and game. Mixed in are some of Michael's favorite stories and photographs from The Wichita Eagle, offering readers a complete flavor of the Kansas outdoors.

This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered. With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes With all the essays and exams, not to mention the enormous pressure of having to go out partying at least four nights a week, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in yourcupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home). Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people willing to join the healthy-eating and cruelty-free vegan revolt. This book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and eating the lot (and with a clear conscience too!). Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

As a runner, you strike the ground 1,000 times per mile, with a force of two to three times your body weight. You can feel that impact in the muscles, ligaments, and bone structures throughout your body. Thankfully, Yoga for Runners addresses both the physical and mental demands of the sport. Whether you are new to yoga or have practiced for years, Yoga for Runners provides you with the most effective poses--88 poses in all. Each pose is described in detail to ensure correct execution, maximizing the physical benefit and decreasing the risk of injury. You'll learn how simple yoga techniques can be incorporated into your existing running workouts and routines to eliminate chronic aches and pains. Discover how each pose can be sequenced to address a specific need, such as strengthen and lengthen the hamstrings, strengthen and increase mobility of the hip joint, eliminate lower-back and upper-body discomfort, speed the recovery process after a practice run or a race, maintain a strong core, or just restore and rejuvenate to prepare for an upcoming event. These sequences target all troublesome muscle regions. Anatomical illustrations and descriptions explain why these poses and sequences decrease your risk of acute or chronic injury as well as why they are beneficial to your training regimen. After just a few weeks of following Yoga for Runners, you will feel stronger, more balanced, more in tune with your breathing, and more aware of your posture and technique. Your entire running experience--endurance, strength, breathing, and mental sharpness--will be more productive, positive, and enjoyable.

See your golf game as you never have before. See what it takes to improve consistency and performance on the links. Golf Anatomy will show you how to lower your score by increasing strength, power, and range of motion for longer drives and more accurate shots. Golf Anatomy includes 72 of the most effective exercises, each with step-by-step descriptions and full-color anatomical illustrations highlighting muscles in action. Golf Anatomy goes beyond exercises by placing you at the tee, on the fairways, and on the greens. You'll see how to improve mobility, stability, body awareness, and muscle strength to add distance to drives, consistency to your short game, and accuracy to your putts. From sand traps to awkward lies, Golf Anatomy will prepare you for even the most challenging of shots. Plus, you'll learn how to stay at the top of your game with targeted injury-prevention exercises for the lower back, elbows, wrists, shoulders, and hips. Combining expert instruction with beautiful, full-color illustrations, Golf Anatomy is truly an inside look into the game. Whether you're a scratch golfer or simply a fan of the game, this book is a hole-in-one.

Skateboarding is one of the fastest-growing activities for youth in America and throughout the world. This fun and exhilarating activity is a great way of fighting childhood obesity while providing a practical method of transportation. The increased popularity of skateboarding has created an unprecedented demand for more skateparks, sound instruction, and access to safe opportunities for skating. Skateboarding: Instruction, Programming, and Park Design provides safe and effective skateboarding instruction and programming as well as information on building and managing skateparks. You'll get all the tools you need to do everything from teaching fundamental skateboarding skills to designing and running a park to meet the needs of your community. In Skateboarding: Instruction, Programming, and Park Design, author Ben Wixon, an experienced skateboarder, instructor, and skatepark consultant and advocate, provides you with -a full curriculum with progressive lesson plans and practice strategies to help you teach skateboarding safely and correctly; -guidance through the planning and design process, including an overview of the pros and cons of various skatepark styles and construction types; -information on key management issues such as supervision, staffing, scheduling, and maintenance; and -strategies for managing risk through appropriate skateboarding instruction, supervision, and park maintenance. Proper instruction in skateboarding fundamentals is the first step in providing a safe experience for all participants. Skateboarding begins with a ready-to-use curriculum that can be implemented in a variety of settings, including schools, public parks, and camps. The step-by-step lesson plans make it easy to teach everything from basic techniques to intermediate and advanced skills. The lesson plans are educationally sound, meet NASPE standards, and can be used either in or out of a skatepark. The curriculum also includes practice strategies to help participants acquire new skills and perfect their techniques, and it even includes guidelines on safety and skatepark etiquette so students will learn that avoiding risk is an important part of skateboarding fun. The book's glossary makes technical jargon and skateboarding slang easy to understand for administrators and new instructors and gives them insight into the idiosyncrasies of skateboarding culture. Skateboarding also features thorough coverage of skatepark management and administration. Wixon offers expert advice on planning and designing a skatepark. He presents factors and questions to consider, information on the various types of skateparks so you can choose the one that best fits your needs, and help with budgeting for construction and maintenance costs. You will also find tools and resources to help you manage both new and existing facilities. Skateboarding covers the most essential management areas. You'll find recommendations on scheduling and programming, staffing and supervision guidelines, and instructions on establishing a maintenance routine. The book also contains helpful forms, including participation waivers and safety and maintenance checklists, and a list of recommended vendors to make it easy to order the equipment you need. Throughout the book you'll find tips for managing risk and promoting safety in the skatepark. Skateboarding is the perfect all-in-one resource for administrators, youth instructors, and physical educators. It offers all the information you'll need to design, supervise, and maintain a skatepark as well as create skateboarding programs for the youth in your community.

Make your workouts count with the breakthrough system that synchronizes your energy levels with training effort. Instead of fighting your body to finish a workout just because it's written on the calendar, choose the most effective workouts from 5K and 10K Training based on your body's capacity to perform at any given time. Effort-based training maximizes training adaptation by matching the goal of each workout with its optimal training level: hard when energy and recovery are high and easy when stress or recovery is low. Effort-based training also gives you the most control over the training process, allowing you to stay injury free while actually increasing the energy you have available for workouts. Sample programs contain a variety of schedules and detailed workouts for developing five race-specific abilities. Run stronger and faster with more energy by using the proven system in 5K and 10K Training. With customized programs to choose from and accompanying training logs to record and evaluate your progress, this unique system is the fastest way to reach your training goals.

From customized workouts to authoritative advice, Fitness Cycling provides the most effective workouts for achieving peak physical conditioning. As a cyclist and physician for one of the sport's leading teams, author Shannon Sovndal provides a detailed approach to cycling that will help you increase strength, speed, stamina, and overall fitness. Fitness Cycling features 56 workouts based on specific aspects of riding, such as base building, interval training, sprint and hill climbing, and time trialing. Each workout is color coded for intensity level, so you can create a targeted program based on your goal, current fitness level, and cycling experience. With recommendations, advice, and professional insights on riding techniques, goal setting, training concepts, recovery, and preventing common cycling injuries, Fitness Cycling is the one training guide you'll turn to again and again for a lifetime of cycling workouts.

From the windswept plains to the majestic Flint Hills, the subtle beauty of the Sunflower State is best appreciated from its myriad wide-ranging trails. And whether you're an avid hiker or desultory explorer, a bicyclist or horseback rider, this book makes a most congenial guide. An invaluable companion for exploring new trails or learning about accustomed routes, this comprehensive guide will tell you all you need to know (as well as what it might surprise you to learn) about the trails that crisscross Kansas--history and geography, wildlife and scenery, park locations and cultural possibilities, and, now and then, even a bit of geology and botany. The illustrated guide includes detailed full-color maps, GPS coordinates, and, of course, extensive route descriptions--through historic sights and prairies and state parks, to lakes and rivers and wildlife refuges. The authors identify the best trails for families or going solo; for running or hiking, biking or horseback riding; for hunting wildflowers, encountering wildlife, enjoying scenic vistas, or exploring Kansas history. They also include helpful descriptions of flora and fauna, and historical highlights for each area. Concise, complete, and engaging, this is the guide anyone journeying the trails of Kansas, seasoned hiker and armchair traveler alike, should not be without.

Hide-and-seek is an age-old game that has never lost its allure. Geocaching--using a global positioning system and other navigational techniques to find hidden containers, or caches--brings this classic favorite to an exciting new level. Geocaching for Schools and Communities is the ideal resource for organizing geocaching for learners of any age group.

This book covers every aspect of game play, and is useful to beginners and experienced players alike. This revised and updated edition provides players with even more tactics to tackle the game of chess.

This tiny old house takes you back to a bygone era. The Big Book of a Miniature House is a superb guide to crafting an exquisite miniature French country home from the ground up. With a fixed front and open back, this little gem of a home takes you back in time to enjoy old-fashioned elegance and vintage grandeur. Everything and the kitchen sink. There are also instructions to make French-style furniture - chairs, folding screen, ornate light sconces, and dressing tables - even flowers, fireplaces, window treatments and the kitchen sink!  Construction made simple. A practical guide to tools, techniques and materials is included along with detailed step-by-step instructions. Includes 400 drawings and over 200 photographs, includes details on: Basic house construction Electrification Building the hallway Kitchen Stairwell Bathroom Living room Bedroom Nursery Details, details, details - because they make all the difference. Easy-to-follow instructions will help you build up the wall panels to create the deep recesses, fancy paneling, and wall niches that make this miniature home so special.  

Arguably the most celebrated and revered writer of our time now gives us a new nonfiction collection--a rich gathering of her essays, speeches, and meditations on society, culture, and art, spanning four decades. The Source of Self-Regard is brimming with all the elegance of mind and style, the literary prowess and moral compass that are Toni Morrison's inimitable hallmark. It is divided into three parts: the first is introduced by a powerful prayer for the dead of 9/11; the second by a searching meditation on Martin Luther King Jr., and the last by a heart-wrenching eulogy for James Baldwin. In the writings and speeches included here, Morrison takes on contested social issues: the foreigner, female empowerment, the press, money, "black matter(s)," and human rights. She looks at enduring matters of culture: the role of the artist in society, the literary imagination, the Afro-American presence in American literature, and in her Nobel lecture, the power of language itself. And here too is piercing commentary on her own work (including The Bluest Eye, Sula, Tar Baby, Jazz, Beloved, and Paradise) and that of others, among them, painter and collagist Romare Bearden, author Toni Cade Bambara, and theater director Peter Sellars. In all, The Source of Self-Regard is a luminous and essential addition to Toni Morrison's oeuvre.

Bernardine Evaristo is the winner of the 2019 Booker Prize and the first black woman to receive this highest literary honor in the English language. Girl, Woman, Other is a magnificent portrayal of the intersections of identity and a moving and hopeful story of an interconnected group of Black British women that paints a vivid portrait of the state of contemporary Britain and looks back to the legacy of Britain's colonial history in Africa and the Caribbean. The twelve central characters of this multi-voiced novel lead vastly different lives: Amma is a newly acclaimed playwright whose work often explores her Black lesbian identity; her old friend Shirley is a teacher, jaded after decades of work in London's funding-deprived schools; Carole, one of Shirley's former students, is a successful investment banker; Carole's mother Bummi works as a cleaner and worries about her daughter's lack of rootedness despite her obvious achievements. From a nonbinary social media influencer to a 93-year-old woman living on a farm in Northern England, these unforgettable characters also intersect in shared aspects of their identities, from age to race to sexuality to class. Sparklingly witty and filled with emotion, centering voices we often see othered, and written in an innovative fast-moving form that borrows technique from poetry, Girl, Woman, Other is a polyphonic and richly textured social novel that shows a side of Britain we rarely see, one that reminds us of all that connects us to our neighbors, even in times when we are encouraged to be split apart.

Poet Ocean Vuong's debut novel is a shattering portrait of a family, a first love, and the redemptive power of storytelling On Earth We're Briefly Gorgeous is a letter from a son to a mother who cannot read. Written when the speaker, Little Dog, is in his late twenties, the letter unearths a family's history that began before he was born -- a history whose epicenter is rooted in Vietnam -- and serves as a doorway into parts of his life his mother has never known, all of it leading to an unforgettable revelation. At once a witness to the fraught yet undeniable love between a single mother and her son, it is also a brutally honest exploration of race, class, and masculinity. Asking questions central to our American moment, immersed as we are in addiction, violence, and trauma, but undergirded by compassion and tenderness, On Earth We're Briefly Gorgeous is as much about the power of telling one's own story as it is about the obliterating silence of not being heard.

Integrating both Maori myth and New Zealand reality, The Bone People became the most successful novel in New Zealand publishing history when it appeared in 1984. Set on the South Island beaches of New Zealand, a harsh environment, the novel chronicles the complicated relationships between three emotional outcasts of mixed European and Maori heritage. Kerewin Holmes is a painter and a loner, convinced that "to care for anything is to invite disaster." Her isolation is disrupted one day when a six-year-old mute boy, Simon, breaks into her house. The sole survivor of a mysterious shipwreck, Simon has been adopted by a widower Maori factory worker, Joe Gillayley, who is both tender and horribly brutal toward the boy. Through shifting points of view, the novel reveals each character's thoughts and feelings as they struggle with the desire to connect and the fear of attachment. Compared to the works of James Joyce in its use of indigenous language and portrayal of consciousness, The Bone People captures the soul of New Zealand as it continues to astonish and enrich readers around the world. Book jacket.

"ZAMI is a fast-moving chronicle. From the author's vivid childhood memories in Harlem to her coming of age in the late 1950s, the nature of Audre Lorde's work is cyclical. It especially relates the linkage of women who have shaped her . . . Lorde brings into play her craft of lush description and characterization. It keeps unfolding page after page."--Off Our Backs

The highly-anticipated, genre-defying new novel by award-winning author Akwaeke Emezi that explores themes of identity and justice. Pet is here to hunt a monster. Are you brave enough to look? There are no monsters anymore, or so the children in the city of Lucille are taught. Jam and her best friend, Redemption, have grown up with this lesson all their life. But when Jam meets Pet, a creature made of horns and colors and claws, who emerges from one of her mother's paintings and a drop of Jam's blood, she must reconsider what she's been told. Pet has come to hunt a monster, and the shadow of something grim lurks in Redemption's house. Jam must fight not only to protect her best friend, but also to uncover the truth, and the answer to the question--How do you save the world from monsters if no one will admit they exist? Acclaimed novelist Akwaeke Emezi makes their riveting and timely young adult debut with a book that asks difficult questions about what choices you can make when the society around you is in denial. "Like [Madeleine] L'Engle, Akwaeke Emezi asks questions of good and evil and agency, all wrapped up in the terrifying and glorious spectacle of fantastical theology." -NPR

A Coretta Scott King Honor Book Told in two distinct and irresistible voices, Junauda Petrus's bold and lyrical debut is the story of two black girls from very different backgrounds finding love and happiness in a world that seems determined to deny them both. Port of Spain, Trinidad. Sixteen-year-old Audre is despondent, having just found out she's going to be sent to live in America with her father because her strictly religious mother caught her with her secret girlfriend, the pastor's daughter. Audre's grandmother Queenie (a former dancer who drives a white convertible Cadillac and who has a few secrets of her own) tries to reassure her granddaughter that she won't lose her roots, not even in some place called Minneapolis. "America have dey spirits too, believe me," she tells Audre. Minneapolis, USA. Sixteen-year-old Mabel is lying on her bed, staring at the ceiling and trying to figure out why she feels the way she feels--about her ex Terrell, about her girl Jada and that moment they had in the woods, and about the vague feeling of illness that's plagued her all summer. Mabel's reverie is cut short when her father announces that his best friend and his just-arrived-from-Trinidad daughter are coming for dinner. Mabel quickly falls hard for Audre and is determined to take care of her as she tries to navigate an American high school. But their romance takes a turn when test results reveal exactly why Mabel has been feeling low-key sick all summer and suddenly it's Audre who is caring for Mabel as she faces a deeply uncertain future. Junauda Petrus's debut brilliantly captures the distinctly lush and lyrical voices of Mabel and Audre as they conjure a love that is stronger than hatred, prison, and death and as vast as the blackness between the stars.

Sixteen-year-old Bri wants to be one of the greatest rappers of all time. Or at least win her first battle. As the daughter of an underground hip hop legend who died right before he hit big, Bri's got massive shoes to fill. But it's hard to get your come up when you're labeled a hoodlum at school, and your fridge at home is empty after your mom loses her job. So Bri pours her anger and frustration into her first song, which goes viral . . . for all the wrong reasons. Bri soon finds herself at the center of a controversy, portrayed by the media as more menace than MC. But with an eviction notice staring her family down, Bri doesn't just want to make it--she has to. Even if it means becoming the very thing the public has made her out to be.   Insightful, unflinching, and full of heart, On the Come Up is an ode to hip hop from one of the most influential literary voices of a generation. It is the story of fighting for your dreams, even as the odds are stacked against you; and about how, especially for young black people, freedom of speech isn't always free.

Jericho Brown's daring new book The Tradition details the normalization of evil and its history at the intersection of the past and the personal. Brown's poetic concerns are both broad and intimate, and at their very core a distillation of the incredibly human: What is safety? Who is this nation? Where does freedom truly lie? Brown makes mythical pastorals to question the terrors to which we've become accustomed, and to celebrate how we survive. Poems of fatherhood, legacy, blackness, queerness, worship, and trauma are propelled into stunning clarity by Brown's mastery, and his invention of the duplex--a combination of the sonnet, the ghazal, and the blues--is testament to his formal skill.The Tradition is a cutting and necessary collection, relentless in its quest for survival while reveling in a celebration of contradiction.

In this heartfelt, funny, and touching memoir, one of the stars of Netflix's Emmy Award-winning smash-hitQueer Eye reveals how an Englishman raised in a traditionally religioushome became a fashion icon--and the first openly gay, South Asian man ontelevision--simply by beingNaturally Tan. In this heartfelt, funny, touching memoir, Tan France tells his origin story for the first time. With his trademark wit, humor, and radical compassion, Tan reveals what it was like to grow up gay in a traditional South Asian family, as one of the few people of color in South Yorkshire, England. He illuminates his winding journey of coming of age, finding his voice (and style!), and marrying the love of his life--a Mormon cowboy from Salt Lake City. From one of the stars of Netflix's runaway hit show Queer Eye,Naturally Tan is so much more than fashion dos and don'ts--though of course Tan can't resist steering everyone away from bootcut jeans! Full of candid observations about U.S. and U.K. cultural differences, what he sees when you slide into his DMs, celebrity encounters, and the behind-the-scenes realities of "reality TV," Naturally Tan gives us Tan's unique perspective on the happiness to be found in being yourself.

A fiercely imaginative new novel about a family whose road trip across America collides with an immigration crisis at the southwestern border--an indelible journey told with breathtaking imagery, spare lyricism, and profound humanity. A mother and father set out with their two children, a boy and a girl, driving from New York to Arizona in the heat of summer. Their destination: Apacheria, the place the Apaches once called home. Why Apaches? asks the ten-year-old son. Because they were the last of something, answers his father. In their car, they play games and sing along to music. But on the radio, there is news about an "immigration crisis": thousands of kids trying to cross the southwestern border into the United States, but getting detained--or lost in the desert along the way. As the family drives--through Virginia to Tennessee, across Oklahoma and Texas--we sense they are on the brink of a crisis of their own. A fissure is growing between the parents, one the children can almost feel beneath their feet. They are led, inexorably, to a grand, harrowing adventure--both in the desert landscape and within the chambers of their own imaginations.

Aristotle is an angry teen with a brother in prison. Dante is a know-it-all who has an unusual way of looking at the world. When the two meet at the swimming pool, they seem to have nothing in common. But as the loners start spending time together, they discover that they share a special friendship--the kind that changes lives and lasts a lifetime. And it is through this friendship that Ari and Dante will learn the most important truths about themselves and the kind of people they want to be.

Jed - young, gay, black, out of rehab and out of prospects in his hometown of Chicago - flees to the city of his fantasies, a museum of modernism and decadence: Berlin. The paradise that tyranny created, the subsidized city isolated behind the Berlin Wall, is where he's chosen to become the figure that he so admires, the black American expatriate. Newly sober and nostalgic for the Weimar days of Isherwood and Auden, Jed arrives to chase boys and to escape from what it means to be a black male in America.But history, both personal and political, can't be avoided with time or distance. Whether it's the judgment of the cousin he grew up with and her husband's bourgeois German family, the lure of white wine in a down-and-out bar, a gang of racists looking for a brawl, or the ravaged visage of Rock Hudson flashing behind the face of every white boy he desperately longs for, the past never stays past even in faraway Berlin. In the age of Reagan and AIDS in a city on the verge of tearing down its walls, he clambers toward some semblance of adulthood amid the outcasts and expats, intellectuals and artists, queers and misfits. And, on occasion, the city keeps its Isherwood promises and the boy he kisses, incredibly, kisses him back.An intoxicating, provocative novel of appetite, identity, and self-construction, Darryl Pinckney's Black Deutschland tells the story of an outsider, trapped between a painful past and a tenebrous future, in Europe's brightest and darkest city.

Inspired by Nigeria's folktales and its war, Under the Udala Trees is a deeply searching, powerful debut about the dangers of living and loving openly. Ijeoma comes of age as her nation does; born before independence, she is eleven when civil war breaks out in the young republic of Nigeria. Sent away to safety, she meets another displaced child and they, star-crossed, fall in love. They are from different ethnic communities. They are also both girls.     When their love is discovered, Ijeoma learns that she will have to hide this part of herself. But there is a cost to living inside a lie.

Nature is out of balance in the human kingdom. The sun hasn't shone in years, and crops are failing. Worse yet, strange and hostile creatures have begun to appear. And the people's survival hangs in the balance. To solve the crisis, the oracle stones are cast, and Kaede and Taisin, two seventeen-year-old girls, are picked to go on a dangerous and unheard-of journey to Tanlili, the city of the Fairy Queen. Taisin is a sage, thrumming with magic, and Kaede is of the earth, without a speck of the otherworldly. And yet the two girls' destinies are drawn together during the mission. As members of their party succumb to unearthly attacks and fairy tricks, the two come to rely on each other and even begin to fall in love. But the Kingdom needs only one huntress to save it, and what it takes could tear Kaede and Taisin apart forever. The exciting adventure prequel to Malinda Lo's highly acclaimed novel Ash is overflowing with lush Chinese influences and details inspired by the I Ching, and is filled with action and romance.

The exquisite debut novel by the author of Overthrow that brilliantly captures the lives and romances of young expatriates in newly democratic Prague It's October 1990. Jacob Putnam is young and full of ideas. He's arrived a year too late to witness Czechoslovakia's revolution, but he still hopes to find its spirit, somehow. He discovers a country at a crossroads between communism and capitalism, and a picturesque city overflowing with a vibrant, searching sense of possibility. As the men and women Jacob meets begin to fall in love with one another, no one turns out to be quite the same as the idea Jacob has of them--including Jacob himself. Necessary Errors is the long-awaited first novel from literary critic and journalist Caleb Crain. Shimmering and expansive, Crain's prose richly captures the turbulent feelings and discoveries of youth as it stretches toward adulthood--the chance encounters that grow into lasting, unforgettable experiences and the surprises of our first ventures into a foreign world--and the treasure of living in Prague during an era of historic change.

In Poor Queer Studies Matt Brim shifts queer studies away from its familiar sites of elite education toward poor and working-class people, places, and pedagogies. Brim shows how queer studies also takes place beyond the halls of flagship institutions: in night school; after a three-hour commute; in overflowing classrooms at no-name colleges; with no research budget; without access to decent food; with kids in tow; in a state of homelessness. Drawing on the everyday experiences of teaching and learning queer studies at the College of Staten Island, Brim outlines the ways the field has been driven by the material and intellectual resources of those institutions that neglect and rarely serve poor and minority students. By exploring poor and working-class queer ideas and laying bare the structural and disciplinary mechanisms of inequality that suppress them, Brim jumpstarts a queer-class knowledge project committed to anti-elitist and anti-racist education. Poor Queer Studies is essential for all of those who care about the state of higher education and building a more equitable academy.

This book is designed as an advanced undergraduate textbook in queer studies for this rapidly growing field. It is also appropriate as an early required or recommended graduate textbook in queer, gender and sexuality studies. The author uses the over-arching concept of queering, drawn from queer theory, as a way of lookingat the lives of queer people across a range of concepts and drawn from different academic and scholarly disciplines. The intention is to survey these disciplines, beginning with the foundational study of language, and then provide pedagogical approaches to varieties of both scholarly and human experiences ranging from education, the rituals of marriage, advocating for justice, and more.

A "captivating, perceptive, and empathic novel of New York" told with "panache and mischievous ebullience" (Booklist, starred review).   In this retelling of Balzac's Parisian classic Cousin Bette, Sarah Shulman spins her revenge story in Mad Men-era New York City. Bette, a lonely spinster, has worked as a secretary at an ad agency for thirty years. Her only real friend is her apartment neighbor Earl, a black, gay actor with a miserable job in a meatpacking plant. Shamed and disowned by their families, both find refuge in New York and in their friendship.   Everything changes when Hortense, Bette's wealthy niece from Ohio, moves to the city to pursue her own acting career. Her arrival reminds Bette of her scandalous past and the estranged Midwestern family she left behind. When Hortense's calculating ambitions cause a rift between Bette and Earl, Bette uses her connections in the television ad world to destroy those who have wronged her.   Textured with the grit and gloss of midcentury Manhattan in the days before the Civil Rights and Feminist Movements, The Cosmopolitans "balance[s] the hopes of an entire era on the backs of a fragile relationship. . . . Jarring and beautiful, this is a modern classic" (Kirkus Reviews, starred review).

I Am Yours is the story of Reema Zaman's unwavering fight to protect and free her voice from those who have sought to silence her. From Bangladesh, to Thailand, to New York, to Oregon, through gorgeous prose as beautiful as it is biting, poetic as it is political, and healing as it is haunting, Zaman explores the many difficulties, dangers, and ultimately, the necessity for all women, all people, to own and use their voices. With astonishing courage and intimacy, Zaman is a reader's author, offering up a memoir written to alleviate the loneliness that often arises from being human in this world. A voice for a new era, a revolution in itself, an iconic debut that promises to shake global literature.

This documentary challenges the viewer to question their notions of what it means to be male or female. By taking us on a journey through the eyes that see the world differently, it explores the diversity that exists within the transgender community, as well as the depth of the transgender experience in day-to-day living.

This documentary sits at the intersection of two important and timely topics of social justice: conditions in the US prison system and the injustices that befall transgender people encountering the law. The film explores why so many transgender people encounter the police, how those encounters often lead to discriminatory treatment, and the inhumane conditions that transgender people all too frequently experience. Through interviews with transgender inmates and experts, and narrated by the Tony award winning stage, screen, and TV actor, Brian Stokes Mitchell, the film casts light on one of the most hidden social injustices in the United States.

The award-winning documentary "Game Face" tells the parallel story of Fallon Fox, MMAs first transgender pro fighter, and Terrence Clemens, a young, ambitious and talented college basketball player in Oklahoma, who happens to be gay. Both realize that coming out will be necessary for their own sense of integrity and peace of mind, but the lack of a clear roadmap and the unpredictable consequences instill understandable anxiety and caution. Both Fallon and Terrence generously shed light on the struggles they deal with in their quest of finding their true selves. Jason Collins, the first openly gay NBA player, shines as a supportive mentor to Terrence.

Set in the summer of 1917, the story follows the war-wounded Hastings to the Styles St. Mary estate of his friend John Cavendish. The Cavendish household is wrought with tension due to the marriage of John's widowed mother to a suspicious younger man. In the village, Hastings runs into his old friend Hercule Poirot and, when the estate's trouble turns deadly, the friends unite to solve a most baffling case.

Both of these classic novels were written during the Weimar period in Germany, 1919-1933. All Quiet on the Western Front is the story of Paul Baumer, a young soldier who enlisted in the German army with youthful enthusiasm just before World War I, only to find himself destroyed by the brutality of trench warfare. His poignant tale is not a treatise on the inhumane nature of combat, but rather the story of one ordinary young man's life-changing experience. As Remarque opens his novel: This book is to be neither an accusation nor a confession, and least of all an adventure, for death is not an adventure to those who stand face to face with it.

`The victor belongs to the spoils.'Fitzgerald's ironic epigraph to The Beautiful and Damned exemplifies his attitude toward the young rootless post-World War One generation who believed life to be meaningless and who pursued wealth despite its corrosive effect. Gloria and Anthony Patch party until money runs out; then their goalbecomes Adam Patch's fortune. Gloria's beauty fades and Anthony's drinking takes its horrible toll. Fitzgerald here once again displays a wariness of the upper classes, `an abiding distrust, an animosity, toward the leisure class - not the conviction of a revolutionist but the smouldering hatredof a peasant'.

Authorized translation from the 2d German ed. by C.J.M. Hubback.

Here are all 4 full-length novels and 56 short stories about the colorful adventures of Sherlock Holmes. It contains every word Sir Arthur Conan Doyle ever wrote about Baker Street's most famous resident. Also included is an introduction by lifetime Sherlockians, Christopher and Barbara Roden.

Presented by Patrick and Seán Hemingway, this augmented edition of Ernest Hemingway's classic novel of love during wartime features early drafts and, for the first time, all of the author's alternate endings. Written when Ernest Hemingway was thirty years old and lauded as the best American novel to emerge from World War I, A Farewell to Arms is the unforgettable story of an American ambulance driver on the Italian front and his passion for a beautiful English nurse. Set against the looming horrors of the battlefield--weary, demoralized men marching in the rain during the German attack on Caporetto; the profound struggle between loyalty and desertion--this gripping, semiautobiographical work captures the harsh realities of war and the pain of lovers caught in its inexorable sweep. Ernest Hemingway famously said that he rewrote the ending to A Farewell to Arms thirty-nine times to get the words right. This edition collects all of the alternative endings together for the first time, along with early drafts of other essential passages, offering new insight into Hemingway's craft and creative process and the evolution of one of the greatest novels of the twentieth century. Featuring Hemingway's own 1948 introduction to an illustrated reissue of the novel, a personal foreword by the author's son Patrick Hemingway, and a new introduction by the author's grandson Seán Hemingway, this edition of A Farewell to Arms is truly a celebration.

What happens when Man plays God? Mary Shelley's Frankenstein, a dark parable of science misused was an immediate success on its publication in 1818. Determined to prove he can create life out of nothing, Victor Frankenstein, a brilliant but arrogant scientist, builds a human out of dead flesh. Horrified by his own creation, he abandons the creature -- with deadly consequences. Alone, unloved, and hideous to behold, Frankenstein's monster seeks vengeance on his creator, unleashing a cycle of destruction that ultimately consumes them both.

A New York Times Bestseller Looking at the lurid side of organized crime from the 1800's to Prohibition, this is a tour through a now unrecognizable city of abysmal poverty and habitual violence. Asbury presents the definitive work on this subject, an illumination of the gangs of old New York that ultimately gave rise to the modern Mafia.

Washington Irvings The Legend of Sleepy Hollow first appeared in 1819. In the generations that have followed, this tall tale of Ichabod Crane's terrifying yet hilarious encounter with the Headless Horseman has become so popular that it has passed into American folklore. In 1928, a new edition of The Legend of Sleepy Hollow was issued, featuring enchanting paintings and drawings by world-renowned illustrator Arthur Rackharn. To this day, many consider Rackham's the definitive illustrations for Irving's highspirited tale. Now a new generation of readers and listeners can fall under the spell of Irvings story and Rackham's pictures. This edition of the complete, unedited text faithfully reproduces all eight of Rackham's colorful paintings, twenty-four of his penand-ink drawings, and his colorful endpapers. Here you will meet the tall, gangly Ichabod Crane, the schoolmaster who is as much in love with Katrina Van Tassel's fortune as he is with the beautiful Katrina herself. You will also meet Ichabod's rival, the hotblooded brawler and prankster Brom Bones. And you can decide for yourself if Ichabod Crane really met the Headless Horseman on that dark, lonely road late one night. The Legend of Sleepy Hollow is a fine blend of comedy and the supernatural for the whole family.

The first new Penguin Classics translation in forty years of Victor Hugo's masterpiece, the subject of The Novel of the Century by David Bellos--published in a stunning Deluxe edition. Winner of the French-American Foundation & Florence Gould Foundation's 29th Annual Translation Prize in Fiction. The subject of the world's longest-running musical and the award-winning film, Les Misérables is a genuine literary treasure. Victor Hugo's tale of injustice, heroism, and love follows the fortunes of Jean Valjean, an escaped convict determined to put his criminal past behind him, and has been a perennial favorite since it first appeared over 150 years ago. This exciting new translation with Jillian Tamaki's brilliant cover art will be a gift both to readers who have already fallen for its timeless story and to new readers discovering it for the first time.  For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

Among the greatest novels of the twentieth century, A Passage to India tells of the clash of cultures in British India after the turn of the century. What really happened in the Marabar caves? Adela Quested arrives in Chandrapore, India, prepared to marry a British magistrate who exemplifies the narrow-minded, anti-Indian projudices of the imperial bureaucracy. But she soon meets the charming and mercurial Dr. Aziz, who offers to show her the "real" India. An expedition to the famed Marabar caves ends in explosive accusations and a schism that foreshadows the eventual end of British rule in India.

The Sound and the Fury is the tragedy of the Compson family, featuring some of the most memorable characters in literature: beautiful, rebellious Caddy; the manchild Benjy; haunted, neurotic Quentin; Jason, the brutal cynic; and Dilsey, their black servant. Their lives fragmented and harrowed by history and legacy, the character's voices and actions mesh to create what is arguably Faulkner's masterpiece and  one of the greatest novels of the twentieth century. "I give you the mausoleum of all hope and desire. . . . I give it to you not that you may remember time, but that you might forget it now and then for a moment and not spend all of your breath trying to conquer it. Because no battle is ever won he said. They are not even fought. The field only reveals to man his own folly and despair, and victory is an illusion of philosophers and fools." --from The Sound and the Fury

The quintessential novel of the Lost Generation,The Sun Also Rises is one of Ernest Hemingway's masterpieces and a classic example of his spare but powerful writing style. A poignant look at the disillusionment and angst of the post-World War I generation, the novel introduces two of Hemingway's most unforgettable characters: Jake Barnes and Lady Brett Ashley. The story follows the flamboyant Brett and the hapless Jake as they journey from the wild nightlife of 1920s Paris to the brutal bullfighting rings of Spain with a motley group of expatriates. First published in 1926, The Sun Also Rises helped establish Hemingway as one of the greatest writers of the twentieth century.

F. Scott Fitzgerald's This Side of Paradise is the opening statement of his literary career. Published originally in 1920, the novel captures the rhythm and feel of the gaudy decade that was to follow in America. This Side of Paradise made Fitzgerald simultaneously famous and infamous: famous for the stylish exuberance of his writing and infamous for the errors - in spelling, fact, grammar and chronology - that peppered his text. This authoritative critical edition offers an accurate, fully annotated text based on Fitzgerald's original manuscript, explanatory notes, textual apparatus and appendices.

Brilliant English translation of beloved poems by Pablo Neruda, who is the subject of the film Neruda starring Gael García Bernal and directed by Pablo Larraín  A Penguin Classics Deluxe Edition, with French flaps First published in 1924, Veinte poemas de amor y una canción desesperada remains among Pablo Neruda's most popular work. Daringly metaphorical and sensuous, this collection juxtaposes youthful passion with the desolation of grief. Drawn from the poet's most intimate and personal associations, the poems combine eroticism and the natural world with the influence of expressionism and the genius of a master poet. This edition features the newly corrected original Spanish text, with masterly English translations by award-winning poet W. S. Merwin on facing pages.    *  Includes twelve sketches by Pablo Picasso    *  New introduction by Cristina García For more than seventy years, Penguin has been the leading publisher of classic literature in the English-speaking world. With more than 1,700 titles, Penguin Classics represents a global bookshelf of the best works throughout history and across genres and disciplines. Readers trust the series to provide authoritative texts enhanced by introductions and notes by distinguished scholars and contemporary authors, as well as up-to-date translations by award-winning translators.

HCI's hit self-help book The Velveteen Principles uses the lessons in Margery Williams' The Velveteen Rabbit, the classic story of a toy bunny that learns what it means to be real, to show today's adults how becoming "real" and embracing their true selves can make them wiser, healthier and best of all happier. This new edition of The Velveteen Rabbit is designed to compliment The Velveteen Principles. It uses the same cover design and interior design iconography. The text uses an airy layout to highlight the wisdom and beauty of Margery Williams' words. Additional features include the original 1922 illustrations by William Nicholson and a new introduction by Toni Raiten-D'Antonio, author of The Velveteen Principles. Key Features Intimate hardcover package. Full-color throughout. Elegant margin designs. Features the original 1922 illustrations New introduction by the author of The Velveteen Principles.

The adventures of Christopher Robin and his friends in which Pooh Bear uses a balloon to get honey, Piglet meets a Heffalump, and Eeyore has a birthday.

A sequel to Lawrence's earlier The Rainbow (1915), Women in Love continues the story of the Brangwen sisters in the coal-mining town of Beldover. Based in part on Lawrence's own stormy marriage to German aristocrat Frieda von Richthofen, the tale is charged with intense feelings and psychological insights.

With its high-interest adaptations of classic literature and plays, this series inspires reading success and further exploration for all students.These classics are skillfully adapted into concise, softcover books of 80-136 pages. Each retains the integrity and tone of the original book. Interest Level: 5-12 Reading Level: 3-4

While Abraham Lincoln is widely lauded for saving a Union and freeing millions of slaves, his valiant fight against the forces of the undead has remained in the shadows for hundreds of years.

In her New York Times bestselling holiday favorite, Mary Engelbreit whisks readers away to an enchanting world brought to life by the Queen of Christmas herself. Fans young and old will be delighted with this resplendent edition of Clement C. Moore's classic poem. It's the most magical evening of the year, in a house so cozy and bursting with Christmas that only this beloved illustrator could have created it. Behold an unforgettable wonderland full of fascinating detail, rich color, and lively characters! This perennial bestseller will bring joy and warmth into the hearts of families during the holiday season--and beyond!  

Jonathan Swift's Gulliver's Travels chronicles the fantastic voyages of Lemuel Gulliver, principally to four marvelous realms: Lilliput, where the people are six inches tall; Brobdingnag, a land inhabited by giants; Laputa, a wondrous flying island; and a country where the Houyhnhnms, a race of intelligent horses, are served by savage humanoid creatures called Yahoos. Beneath the surface of this enchanting fantasy lurks a devastating critique of human malevolence, stupidity, greed, vanity, and short-sightedness. A brilliant combination of adventure, humor, and philosophy, Gulliver's Travels is one of literature's most durable masterpieces.

In 1927, George Valentin is a silent movie superstar. However, the advent of the talkies will kill his career and he will sink into oblivion. For young extra Peppy Miller, it seems the sky's the limit as major movie stardom awaits. Though their careers are taking different paths their destinies will become entwined.

At a time when crimes of passion result in celebrity headlines, nightclub sensation Velma Kelly and spotlight-seeking Roxie Hart both find themselves on Chicago's famed Murderess Row. They also share Billy Flynn, the town's slickest lawyer with a talent for turning notorious defendants into local legends.

Flashbacks tell the tale of a multimillionaire newspaper magnate's complex life, career and relationships. Orson Welles cowrote, produced, directed and stars as Kane.

The Great Gatsby follows viable writer Nick Carraway as he leaves the Midwest and comes to New York City in the spring of 1922. Chasing his own American dream, Nick lands next door to Jay Gatsby, and across the bay from his cousin, Daisy, and her husband, Tom Buchanan. Nick is drawn into the captivating world of the rich and their loves and deceits. As he bears witness, he pens a tale of impossible love, incorruptible dreams, and tragedy, and holds a mirror to our own modern times and struggles.

In 1920s Long Island, a mysterious American millionaire's efforts to recapture the sweetheart of his youth result in tragedy.

Brings together a company of over 250 performers, featuring many of the stars who have appeared in the musical worldwide.

In early 19th century France the paroled prisoner Jean Valjean seeks redemption, regains his social standing, and rises to the rank of mayor. He encounters a beautiful but desperately ill woman named Fantine and cares for her daughter, Cosette, after her death. All the while he is obsessively pursued by the policeman Javert, who vows to make him pay for the crimes of his past.

The story of a 21st century city run by a "super trustee" and his collaborators who live in a paradise-like garden. Workers are totally enslaved by machines and condemned to live underground. In the midst of this misery, a young woman, Maria, arises and attempts to inspire the workers to throw off their oppressors.

When legions of monstrous creatures known as Kaiju started rising from the sea, a war began. On the verge of defeat, the forces defending mankind have no choice but to turn to two unlikely heroes: a washed-up former pilot and an untested trainee, who are teamed to drive a legendary but seemingly obsolete Jaeger from the past. Together, they stand as mankind's last hope against the mounting apocalypse.

Captain Jack owes a blood debt to the legendary Davy Jones, who captains the ghostly Flying Dutchman. Unless Jack can find a way out, he will be cursed to an afterlife of eternal servitude and damnation.

Captain Jack Sparrow's idyllic pirate life capsizes after his nemesis, the wily Captain Barbossa steals his ship, the Black Pearl, and later attacks the town of Port Royal, kidnapping the governor's daughter Elizabeth. In a gallant attempt to rescue her and recapture the Black Pearl, Elizabeth's childhood friend Will Turner joins forces with Jack. What Will doesn't know is that a cursed treasure has doomed Barbossa and his crew to live forever as the undead.

A powerful and evil force threatens to attack a family whenever they make a noise, causing them to plunge into lives of silence. Any move they make, they live with the terrifying threat of being ambushed at any moment. With their existence on the line, they will need to develop a plan to escape their perilous circumstances. The question is whether or not time has already run out on their aspirations to lead normal lives.

"Silent movies are giving way to talking pictures, and a hoofer-turned-matinee idol is caught in that bumpy transition, as well as his buddy, prospective ladylove and shrewish co-star"--Container.

Two unemployed musicians accidently witness the St. Valentine's Day Massacre and flee to Miami disguised as female musicians.

Winnie the Pooh cookbook

Conjure up feasts that rival the Great Hall's, sweets fit for the Minister of Magic, snacks you'd find on the Hogwarts Express, and more with this bestselling unofficial Harry Potter cookbook--no wands required! Bangers and mash with Harry, Ron, and Hermione in the Hogwarts dining hall. A proper cuppa tea and rock cakes in Hagrid's hut. Cauldron cakes and pumpkin juice on the Hogwarts Express. With this cookbook, dining a la Hogwarts is as easy as Banoffi Pie! With more than 150 easy-to-make recipes, tips, and techniques, you can indulge in spellbindingly delicious meals drawn straight from the pages of your favorite Potter stories, such as: Treacle Tart--Harry's favorite dessert Molly's Meat Pies--Mrs. Weasley's classic dish Kreacher's French Onion Soup Pumpkin Pasties--a staple on the Hogwarts Express cart With a dash of magic and a drop of creativity, you'll conjure up the entrees, desserts, snacks, and drinks you need to transform ordinary Muggle meals into magical culinary masterpieces, sure make even Mrs. Weasley proud!

Make your next family meal or celebration special with a magic dessert inspired by the stories and characters of JRR Tolkien, JK Rowling, Roald Dahl, CS Lewis, and many more! From Hobbits to Willy Wonka to Ghostbusters, from Harry Potter to Merlin, wizards and fantastic creatures alike like to put a little sweetness in their daily lives. There are bites to snack and share, charming cookies and cakes, and divine desserts that are full of mystery! Discover all their wonderful recipes, including: Butterbeer (Harry Potter) Paige's pecan tartlets (Charmed) Gingerbread men (Shrek) Energy spheres from Dungeons and Dragons Peculiar's eyes (Miss Peregrine's Home for Peculiar Children movie) Lucy Pevensie's magic cordial (The Chronicles of Narnia) Bilbo's 111th birthday cake (The Lord of the Rings) Queenie Goldstein's strudel (Fantastic Beasts and Where to Find Them) And many, many more! Whether you are a beginner wizard or a confirmed alchemist, you will see, dessert is the preferable food of all magical creatures!

Experience the exciting and heartwarming world of the March sisters and Little Women right in your own kitchen. Here at last is the first cookbook to celebrate the scrumptious and comforting foods that play a prominent role in Louisa May Alcott's classic novel Little Women. If your family includes a Little Women fan, or if you yourself are one, with this book you can keep the magic and wonder of the beloved tale alive for years to come. Do you wonder what makes the characters so excited to make--and eat!--sweets and desserts like the exotically named Blancmange or the mysterious Bonbons with Mottoes, along with favorites like Apple Turnovers, Plum Pudding, and Gingerbread Cake? Find out for yourself with over 50 easy-to-make recipes for these delectable treats and more, all updated for the modern kitchen. From Hannah's Pounded Potatoes to Amy's Picnic Lemonade, from the charming Chocolate Drop Cookies that Professor Bhaer always offers to Meg's twins to hearty dinners that Hannah and Marmee encourage the March sisters to learn to make, you'll find an abundance of delicious teatime drinks and snacks, plus breakfasts, brunches, lunches, suppers, and desserts. Featuring full-color photos, evocative illustrations, fun and uplifting quotes from the novel, and anecdotes about Louisa May Alcott, this is a book that any Little Women fan will love to have.

"What a joy this is for hungry readers everywhere: stylish, fun and clever. If there is comfort food, there is also comfort reading, and The Little Library Cookbook is it." --Bee Wilson This enchanting collection of over 100 literary-themed recipes will delight booklovers.   Would you like to taste Paddington Bear's marmalade? Or a clam chowder from Moby Dick? Drawing from her popular food blog, The Little Library Café, Kate Young has created more than 100 recipes inspired by beloved works of fiction--classics and contemporary bestsellers alike, including stories for all ages. The appealing cookbook offers delectable dishes to serve for breakfast, family dinners, holiday meals, midnight feasts, and parties and celebrations. You'll learn how to prepare the afternoon tea served at Manderley and decadent tarts the Queen of Hearts would love--all while reading food-related excerpts from your favorite books.

A source of culinary inspiration and ideas for beginners and experienced cooks alike, this text contains recipes from all over the African continent, ranging from delicious appetizers to refreshing fruit desserts.

What if Questlove threw a potluck dinner, and everybody came? He picked the guests. The guests picked the recipes. The result is the ultimate potluck cookbook Questlove is best known for his achievements in the music world, but his interest in food runs a close second. He has hosted a series of renowned Food Salons and conversations with some of America's most prominent chefs. Now he is turning his hand to creating a cookbook. In Mixtape Potluck Cookbook, Questlove imagines the ultimate potluck dinner party, inviting more than fifty chefs, entertainers, and musicians-such as Eric Ripert, Natalie Portman, and Q-Tip-and asking them to bring along their favorite recipes. He also pairs each cook with a song that he feels best captures their unique creative energy. The result is not only an accessible, entertaining cookbook, but also a collection of Questlove's diverting musical commentaries as well as an illustration of the fascinating creative relationship between music and food. With Questlove's unique style of hosting dinner parties and his love of music, food, and entertaining, this book will give readers unexpected insights into the relationship between culture and food. Note: The cover material for this book is meant to mimic the texture and tactile quality of tinfoil and is intentional.

Jane Austen wrote her novels in the midst of a large and sociable family. Brothers and sisters, nieces and nephews, friends and acquaintances were always coming and going, which offered numerous occasions for convivial eating and drinking. One of Jane's dearest friends, Martha Lloyd, lived with the family for many years and recorded in her "Household Book" over 100 recipes enjoyed by the Austens. A selection of this family fare, now thoroughly tested and modernized for today's cooks, is recreated here, together with some of the more sophisticated dishes which Jane and her characters would have enjoyed at balls, picnics, and supper parties. A fascinating introduction describes Jane's own interest in food, drawing upon both the novels and her letters, and explains the social conventions of shopping, eating, and entertaining in late Georgian and Regency England. The book is illustrated throughout with delightful contemporary line drawings, prints, and watercolours. Authentic recipes, modernized for today's cooks, include: * Buttered Prawns * Wine-Roasted Gammon and Pigeon Pie * Broil'd Eggs * White Soup and Salmagundy * Pyramid Creams * Martha's Almond Cheesecakes

With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. "What if cookies reflected our modern culinary sensibility--our spirit of adventure and passion for flavors and even our dietary concerns?" Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky.  An inveterate tester and master manipulator of ingredients, she draws on the world's pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant's ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.

America's Test Kitchen aggregates many years of cookie baking knowledge, breaking down key steps and recipe techniques in this comprehensive cookbook that features recipes for any cookie you can dream up--from favorite cookie jar classics to new and unique cookies, brownies, bars, and candies for any occasion.

Butter Baked Goods began as a tiny bakery in Vancouver. Opened in 2007 by Rosie Daykin, the bakery is a pink-and-pistachio slice of heaven, its counters overflowing with irresistible treats. Not long after opening, word got out about the bakery's marshmallows, and Butter Baked Goods soon became known as the home of the very best gourmet marshmallow in North America, a delicious morsel that can now be found in more than 300 stores. The recipe for Butter's Famous Marshmallows is just one of the gems tucked inside the pages of this beautiful book. Other recipes include:   SATURDAY MORNING CINNY BUNS & CHOCOLATE PISTACHIO POUND LOAF   MAPLE SNICKERDOODLE SANDWICH COOKIES & DOUBLE CHOCOLATE TOFFEE BISCOTTI   CHOCOLATE BERRY CHEESECAKE BARS & PUMPKIN CHOCOLATE CHIP BLONDIES   BUTTER'S CLASSIC WHITE CAKE & APPLE CAKE WITH MAPLE SAUCE   PEANUT BUTTER AND JELLY CUPCAKES & RED VELVET WHOOPIE PIES   BUTTER'S LEMON MERINGUE TART & SOUR CREAM RHUBARB PIE   CHOCOLATE HONEYCOMB BRITTLE & SURPRISE MOCHA FUDGE   And a whole chapter dedicated to BUTTER CREAMS AND FROSTINGS, with Rosie's top tips for "spreading the love"!   But don't be intimidated! Every recipe in Butter Baked Goods has simple instructions written in an accessible and easy-to-follow style, plus tips on how to stock your pantry and your toolbox with everything that you'll need to get started. Everyone can create Butter's delectable desserts--from grandmothers who have been baking all their lives to teenagers making their very first cupcakes. Rosie's baking is not about trickery, flamboyance, or hard-to-find ingredients, but about great-tasting, homemade treats that celebrate life's milestones: birthdays, Thanksgiving, Christmas, Easter, baby showers, bridal showers, or just that gloomy afternoon when you need a little pick-me-up. Butter Baked Goods showcases nostalgic home baking at its very best.

For every mother who has repackaged last-minute, store-bought brownies in tinfoil, The Best Bake Sale Ever Cookbook is a godsend. It packs more than 120 quick and easy recipes for irresistible treats and makes a terrific one-stop kitchen companion for parents, kids, or anyone on the go. Cookies, brownies, breads, bars, cupcakes, muffins, cakes, pies, and more . . . this essential cookbook is stocked with bake sale sell-outs. Every recipe is a proven success! Also included are helpful tips for packaging each delicious treat to ensure a beautiful presentation and to maximize sales. From chocolate-dipped fortune cookies to frosted ice cream cone cakes, these delightful recipes will inspire the baker (and fundraiser) in everyone.

"Eat Joy is the most lovely food essay book... This is the perfect gift." --Joy Wilson (Joy the Baker) Named a Best Cookbook of the Year byMartha Stewart Living "Magnificent illustrations add spirit to recipes and heartfelt narratives. Plan to buy two copies--one for you and one for your best foodie friend." --Taste of Home This collection of intimate, illustrated essays by some of America's most well-regarded literary writers explores how comfort food can help us cope with dark times--be it the loss of a parent, the loneliness of a move, or the pain of heartache. Lev Grossman explains how he survived on "sweet, sour, spicy, salty, unabashedly gluey" General Tso's tofu after his divorce. Carmen Maria Machado describes her growing pains as she learned to feed and care for herself during her twenties. Claire Messud tries to understand how her mother gave up dreams of being a lawyer to make "a dressed salad of tiny shrimp and avocado, followed by prune-stuffed pork tenderloin." What makes each tale so moving is not only the deeply personal revelations from celebrated writers, but also the compassion and healing behind the story: the taste of hope. "If you've ever felt a deep, emotional connection to a recipe or been comforted by food during a dark time, you'll fall in love with these stories."--Martha Stewart Living

This is the must-have book for any student looking to cook delicious meals in university digs - with only one pot to cook in you'll only have one pot to wash up! From top tips on where to shop and stocking up your kitchen shelves to how to eat well while sticking to your student budget, The Hungry Student One Pot Cookbook has it covered. With tuition fees and living costs increasing year after year, there's never been a better time to save on the take-out and whip up your own tasty and healthy treats. Every recipe comes with an a ordability rating to help you stay on budget, and with clear and easy-to-follow instructions, all of these recipes are very accessible, even to first-time cooks. Containing over 200 easy, tasty, one pot meals, this handy student cookbook means that cooking (and washing up!) on your own for the first time just got a whole lot easier.

Creative comfort food with a fresh twist from America's Hearland

This award-winning cookbook features more than 100 of the recipes that Laura Ingalls Wilder chronicles in her classic Little House books. A great gift for Little House fans and anyone who wants more information about what life on the prairie was really like. With this cookbook, you can learn how to make classic frontier dishes like corn dodgers, mincemeat pie, cracklings, and pulled molasses candy. The book also includes excerpts from the Little House books, fascinating and thoroughly researched historical context, and details about the cooking methods that pioneers like Ma Ingalls used, as well as illustrations by beloved artist Garth Williams. This is a chance to dive into the world of Laura Ingalls Wilder, American pioneer, women's club member, and farm homesteader. This book has been widely praised and is the winner of the Western Heritage Award from the National Cowboy & Western Heritage Museum in Oklahoma City. The Horn Book praised it as "a culinary and literary feast."

The Vegetarian Student Cookbook will get you through your studies and become more valuable to you than any textbook. You won't need lots of kitchen gadgets, hours in front of the stove, or a loan to make these recipes--they are all easy and cheap and designed to satisfy. Start with Kitchen Know-how: which essentials to stock up on so that you always have the foundation of a simple meal; tips on key equipment to buy; simple rules of food hygie≠ and no-fuss tips for throwing together ingredients no matter how little is lurking in your kitchen. When you're having a late-night essay crisis and you turn to the refrigerator for salvation, The Vegetarian Student Cookbook will come to the rescue with quick, stress-free Light Bites & Sides. Chapters on Salads, Pasta, Light Entrées, and Easy Entrées include everything you could possibly want in your repertoire: mac 'n' cheese, omelets, stir-fries, vegetables bakes, risottos, and lots more. Master the recipes in Food to Impress and you're sure to win friends. Finally, when there's no candy in the house and you need to satisfy a sweet craving, turn to Just Desserts and indulge in chocolate-dipped fruit and baked apples and pears. 

Nuts, grains, vegetables, fruits, and seeds all provide healthy fuel for the body, and in combination they make complete protein powerhouses that easily deliver this essential nutrient. Whether it is Multi- Layered Avocado Toast for breakfast, Acadian Black Beans and Rice for dinner, or No-Bake Chocolate Peanut Butter Cookies to satisfy a sweet tooth, blogger and recipe developer Ginny Kay McMeans has a protein-packed option for everyone. The High-Protein Vegan Cookbook highlights the ins- and- outs of vegan protein, including how to build muscle and lose weight, the best foods to eat to achieve a strong, healthy body, and recipes for DIY seitan. With more than 125 protein-rich, plant-based recipes, McMeans proves that vegans don't have to skimp on this important nutrient. Recipes include: Southwest Scramble Breakfast Burritos Artichoke Quinoa Dip Slow Cooker Seitan Bourguignon Chocolate Cake Munch Cookies 125 color photographs

Focussing on preparing food for celebrations, be they intimate dinner parties for two, children's gatherings or full-on cocktail galas, this book emphasises the fun and flavour, as well as ease of preparation, that can be found in vegan cooking. All of the recipes in the book are suitable for everyday meals.

The ultimate guide to cooking delicious and nutritious vegan food while at university, with over 200 recipes With all the essays and exams, not to mention the enormous pressure of having to go out partying at least four nights a week, staying healthy and well-fed has never been more important, and The Hungry Student Vegan Cookbook will make sure you get all the essential nutrients to get you through to graduation, all while following a vegan diet. Alongside the recipes are helpful hints and tips for getting the most out of a tiny student budget, creating gourmet feasts out of what you can find in yourcupboard, and advice on what kind of equipment you might need to take to uni (read: steal from the kitchen at home). Carry the flag for the vegan revolution all the way to your student halls, and once your new friends get a whiff of the amazing food you're cooking up, you're bound to find more people willing to join the healthy-eating and cruelty-free vegan revolt. This book isn't just about cooking some truly delicious recipes; it's also about reducing your carbon footprint and your impact on the environment by cutting out animal products, and improving your health with a plant-based diet. And ok, yes, it is also about cooking totally yummy recipes and eating the lot (and with a clear conscience too!). Whether you're a committed vegan looking to branch out with some new recipe ideas, or you're just getting started on the road to veganism and want to learn the ropes of vegan cooking, this is the perfect book to add to your student bookshelf.

"Kathy's stellar recipes and straightforward instructions will have you creating hot, fresh, gourmet meals in just minutes a day. No more slaving away in the kitchen. With The Vegan Slow Cooker, you'll be eating like a queen with just the flip of a switch!"--Rory Freedman, author of the #1 New York Times bestseller Skinny Bitch "This book might just revolutionize vegan cooking! Kathy Hester's recipes are ridiculously fast and easy, unbelievably delicious, and believe it or not--cheap. Bravo, Kathy!"--Kathy Freston, New York Times best-selling author of Veganist, Quantum Wellness, and The Quantum Wellness Cleanse "The Vegan Slow Cooker is a fantastic collection of mouthwatering, fuss-free, easy-to-make vegan recipes. From curries, dals, and steamy stews to casseroles, breads, and decadent desserts, you'll be serving up delicious slow-cooked meals every day of the week."--Julie Hasson, author of Vegan Diner "The health advantages of a plant-strong diet are compelling and well proven. But preparing yummy meals that are wholesome can be time consuming. That's where this book comes in. Slow cookers can be huge labor and time savers, if you know how to use them. This is the book that will show you how."--John Robbins, author of The Food Revolution, The New Good Life, and Diet for a New America nbsp; If you want to prepare hot, nutritious, home-cooked meals for your family and friends, but feel like time is never on your side, think again! The Vegan Slow Cooker shows you how to create fresh, nourishing cuisine in just two simple steps, using all the healthiest produce, whole grains, and vegan-friendly ingredients found at your local market or farm stand (or home garden!). Author and slow cooker expert Kathy Hester, founder of the blog Healthy Slow Cooking (www.healthyslowcooking.com), will show you how simple it is to 1.) Prep your ingredients the night before, in just a few minutes' time, and 2.) Assemble everything in the slow cooker in the morning, right before you head to work. The results vary from one-dish meals that are hot and ready as soon as you walk in the door to dishes that are ready in less than 3 hours. There are even recipes for staples like bouillon, apple sage sausage and seitans that you can make once and store in the freezer to use all month long. From your favorite comforting casseroles to fresh and exciting new stews, and even desserts and quick breads--all veganized!--you find recipes that cover every meal and a wide variety of cuisines, including: --Pumpkin Pie Oatmeal --Exotic Cardamom Hot Chocolate --Chick'n and Dumplings --Mushroom Lasagna with a Garlic-Tofu Sauce --Chili Relleno Casserole --Tempeh Braised with Figs and Port Wine --Kung Pao Chick'n --Turkish Delight Tapioca Pudding With The Vegan Slow Cooker, you'll find all the tasty inspiration you need to pull that neglected crock pot out of storage and get start creating compassionate, crave-worthy meals today. Home cooking has never been more easy, or delicious. nbsp;

Here are two hundred and fifty delicious, authentic recipes that showcase the vibrant flavors and healthful variety of vegetarian Middle Eastern cooking. Vegetarian Dishes from Across the Middle East?originally published in 1983, out of print for 20 years, and previously unavailable in North America'now reappears as the appeal of vegetarian and Middle Eastern cooking continues to grow. Author Arto der Haroutunian wrote 12 cookbooks that share with readers his thorough knowledge of and love for Middle Eastern food and of the peoples and cultures from which it developed. Here are dishes from as far west as Albania and as far east as Iran, with tastes from everywhere in between. You'll discover: Everyday favorites like hummus, tabouleh, Braised Mushrooms, and White Beans in Olive Oil Fragrant soups and stews, from Lentil Soup (?the most popular and ancient?) to refreshing Orange and Lemon Soup Healthy appetizers and salads, including Eggplant and Avocado Dip, Stuffed Tomatoes, and Spicy Beet Salad Kookoo and eggeh, the frittata-like baked omelets popular across the Middle East Bread and pastry recipes, from lavash and pita to baklava and Date and Walnut Cakes Sweets and holiday treats like Saffron Pudding, Banana Ice Cream, and Rose Petal Jam.

New York Times Bestseller The Bob's Burgers Burger Book gives hungry fans their best chance to eat one of Bob Belcher's beloved specialty Burgers of the Day in seventy-five original, practical recipes. With its warm, edgy humor, outstanding vocal cast, and signature musical numbers, Bob's Burgers has become one of the most acclaimed and popular animated series on television, winning the 2014 Emmy Award for Outstanding Animated Program and inspiring a hit ongoing comic book and original sound track album. Now fans can get the ultimate Bob's Burgers experience at home with seventy-five straight from the show but actually edible Burgers of the Day. Recipes include the "Bleu is the Warmest Cheese Burger," the "Bruschetta-Bout-It Burger," and the "Shoot-Out at the OK-ra Corral Burger (comes with Fried Okra)." Serve the "Sweaty Palms Burger (comes with Hearts of Palm)" to your ultimate crush, just like Tina Belcher, or ponder modern American literature with the "I Know Why the Cajun Burger Sings Burger." Fully illustrated with all-new art in the series's signature style, The Bob's Burgers Burger Book showcases the entire Belcher family as well as beloved characters including Teddy, Jimmy Pesto Jr., and Aunt Gayle. All recipes come from the fan-created and heavily followed blog "The Bob's Burger Experiment."

One of the best ways to convey the message, "I'm thinking of you," or "I care," is to show up with delicious, homemade food. Forget about the same old boring pasta salad or tuna casserole when you need to bring dinner to exhausted new parents, care for a friend recovering from surgery, or contribute to a business breakfast. Sara Quessenberry and Suzanne Schlosberg offer 125 great new recipes inside The Good Neighbor Cookbook. Uniquely divided by occasion rather than food category, chapters include: Get Well Soon, Bringing Home Baby, Welcome to the Neighborhood, Novel Ideas for Book Club, Block Parties, Barbeques and Family Get-Togethers, and Meet and Eat. In addition to flavorful and health-conscious recipes, The Good Neighbor Cookbook also includes tips for preparing food ahead of time or freezing dishes for later. With recipes such as Raspberry Rhubarb Crumble Pie; Smoky Corn Chowder; Sausage and Broccoli Rabe Lasagna; Potato Salad with Fennel, Lemon, and Herbs; Earl Grey and Orange Tea Cookies; Banana and Hazelnut Muffins; and Soy and Ginger Grilled Chicken Drumsticks, your friends, neighbors, and book club members will realize they have never had it so good. More than just a potluck cookbook, The Good Neighbor Cookbook is timely and relevant for today's "potluck economy."

Explores the history of an existing club that has persevered more than 125 years, keeping minutes and clippings all that time. There are luncheon menus with recipes and beautiful photos.

With Keto For One, get 100 delicious dishes for every meal of the day--perfectly proportioned and macro-balanced. Single-serve cooking is one of the biggest challenges when trying to adhere to an eating plan. Most recipes are portioned for 4-6 servings, which means you'll be eating the same thing for a week or trying to adjust recipes and struggling to figure out proper cooking times and fractions of measurements. With keto, you also have the additional challenge of balancing your macronutrients--a few too many carbs or not enough fat and your recipe is no longer in the ketogenic zone.   No more fussing with recipes. No more eating leftovers. No more wasted food (or money!). No more cobbling together snacks and calling it a meal. No more temptation to give into carb-laden, nutrient-void, single-serving convenience foods. Just delicious recipes from "low-carb queen" and best-selling author Dana Carpender. Enjoy delicious keto burgers and smoothies, as well as quick skillet stir-fries and plenty of tasty meals that can be pulled together quickly or ahead of time. 

Icebox cakes feature crisp wafers and billowy whipped cream layered together and chilled overnight, where they transform into a heavenly cakelike texture. In this tempting cookbook, eager cooks can start with the Old School, a classic pairing of chocolate wafers and lush whipped cream, before moving on to fantastic combinations such as Luscious Lemon with its lemon curd filling and ladyfingers or the Black Forest's cherries and mounds of chocolate-kirsch whipped cream. Ideal when made aday or two in advance, these minimum-fuss cakes promise maximum friends-and-family cheer.

Irresistible recipes from pantry ingredients by an authentic cowboy and TV veteran Whether he's beating Bobby Flay at chicken-fried steak on the Food Network, catering for a barbecue, bar mitzvah, or wedding, or cooking for cowboys in the middle of nowhere, Kent Rollins makes comfort food that satisfies. This gifted cook, TV contestant, and storyteller takes us into his frontier world with simple food anyone can do. A cowboy's day starts early and ends late. Kent offers labor-saving breakfasts like Egg Bowls with Smoked Cream Sauce. For lunch or dinner, there's 20-minute Green Pepper Frito Pie, hands-off, four-ingredient Sweet Heat Chopped Barbecue Sandwiches, or mild and smoky Roasted Bean-Stuffed Poblano Peppers. He even parts with his prized recipe for Bread Pudding with Whisky Cream Sauce. (The secret to its lightness? Hamburger buns.) Kent gets creative with ingredients on everyone's shelves, using lime soda to caramelize Sparkling Taters and balsamic vinegar to coax the sweetness out of Strawberry Pie. With stunning photos of the American West and Kent's lively tales and poetry,A Taste of Cowboy is a must-have for everyone who loves good, honest food and wants a glimpse of a vanishing way of life.

Vegan chef of one of the top 50 food blogs on the Web, HappyHerbivore.com, Lindsay Nixon, gives hundreds of thousands of her followers recipes each month, showing that the vegan diet is not only healthy but delicious, too. Now, Nixon combines some of her tastiest recipes in The Happy Herbivore Cookbook, each made with no added fats, using only whole, plant-based foods. It's easy to make great food at home using the fewest number of ingredients and ones that can easily be found at any store, on any budget. The Happy Herbivore Cookbook includes: * A variety of recipes from quick and simple to decadent and advanced * Helpful hints and cooking tips, from basic advice such as how to steam potatoes to more specific information about which bread, tofu or egg replacer works best in a recipe * An easy-to-use glossary demystifying any ingredients that may be new to the reader * Healthy insight: Details on the health benefits and properties of key ingredients * Pairing suggestions with each recipe to help make menu planning easy and painless * Allergen-free recipes, including gluten-free, soy-free, corn-free, and sugar-free With a conventionally organized format; easy-to-follow, step-by-step instructions; nutritional analyses, colorful photographs; funny blurbs at the beginning of each recipe; helpful tips throughout; and chef's notes suggesting variations for each dish, even the most novice cook will find healthy cooking easy--and delicious!

The all-new edition of America's Test Kitchen's best-selling family cookbook with more than 1,000 new recipes.

Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award-winning cookbook. Amy Thielen grew up in rural northern Minnesota, waiting in lines for potluck buffets amid loops of smoked sausages from her uncle's meat market and in the company of women who could put up jelly without a recipe. She spent years cooking in some of New York City's best restaurants, but it took moving home in 2008 for her to rediscover the wealth and diversity of the Midwestern table, and to witness its reinvention. The New Midwestern Table reveals all that she's come to love--and learn--about the foods of her native Midwest, through updated classic recipes and numerous encounters with spirited home cooks and some of the region's most passionate food producers. With 150 color photographs capturing these fresh-from-the-land dishes and the striking beauty of the terrain, this cookbook will cause any home cook to fall in love with the captivating flavors of the American heartland.

Nearly thirty years ago, cooking team Frank and Jayni Carey gave us The Kansas Cookbook: Recipes from the Heartland, a classic, much-loved volume chronicling the state's favorite recipes and food traditions. Now they're back with The New Kansas Cookbook: Rural Roots, Modern Table, a look at modern and innovative foodways straight from their kitchen in the heart of the Midwest. They combine fresh ingredients from farmer's markets with fresh ideas and Kansas know-how from across the state to create a dynamic new food scene. From modern makeovers of Midwestern mainstays like sloppy joes and sweet custards to dishes influenced by a wide variety of world cuisines, these recipes bring Kansas tradition into the twenty-first century with a new burst of flavor and sense of fun. The Careys travel the state stirring stories and recipes from farmers, ranchers, chefs, and home cooks into the diverse pot of Kansas cuisine. They partake in the bounty of small-town eateries, homey fare--like zucchini and corn casserole or slow-cooked pork shoulder--and dressier offerings like smoked duck empanadas, rainbow trout with a spicy crust, and roasted pork tenderloin with port and prunes. Kansans seem to live closer to the land, so the Careys introduce you to those who are enjoying the fruits of their own labors: growing the best asparagus, raising grass-fed beef, nurturing a school garden, and dealing with too much zucchini. Illustrations by noted Kansas artist Louis Copt bring these ingredients, recipes, and stories alive. Farm-to-table may be trendy elsewhere, but it's a way of life in Kansas, and in The New Kansas Cookbook, Frank and Jayni Carey show you how to make it yours, too.

After Hurricane Katrina tore through New Orleans in 2005,Cooking Up a Storm was published to tell the story--recipe by recipe--of one of the great food cities of the world and the determination of its citizens to preserve and safeguard their culinary legacy. Ten years later, the city is back in business and this hardcover edition of the original cookbook is here to celebrate the community's rebirth by reminding us of the great recipes that belong only to the city of New Orleans, but are beloved by us all.

Publishers Weekly's Top 10 Cookbooks for Spring 2015 Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colourful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

To country music icon Martina McBride, cooking and singing aren't all that different. When she makes something delicious, she wants to share it, which is a lot like sharing her music with an audience. When she's not on stage or in the studio, Martina is most likely experimenting in the kitchen and cooking with family and friends. Growing up on a farm in Kansas, Martina began helping her mother in the kitchen at an early age, preparing fresh-from-the-field ingredients. Meals and stories were shared daily around the table. It's a tradition she continues with her own family as often as she can because real life is what's worth celebrating. In this gorgeously photographed cookbook, readers will find more than 100 simple and satisfying recipes filled with fresh, seasonal ingredients and downhome flavor. Martina encourages cooking "outside the lines" and shows you how to make cooking fun with creative "ad-lib" tips for recipe riffs you might consider. Mix things up in the kitchen and create your own delicious memories with her inspired recipes to feed a handful or a houseful. Whip up Martina's family favorites like her mother-in-law Flavia's Deviled Eggs, husband John's Bacon-Wrapped Olives, or her go-to Grilled Shrimp Tacos with Chipotle Sauce and Slaw. Plan a weekend brunch menu, serving Baked French Toast with Pecan Crumble and Blackberry-Maple Syrup and Hashbrown Breakfast Casserole with Tomato Gravy. Toast friends at happy hour with her Blackberry-Lemon Gin & Tonic while enjoying Grilled Sweet Peppers with Goat Cheese and Herbs. And when it's time to celebrate with family and indulge in dessert, try Martina's Fresh Apple Cake with Homemade Caramel Sauce or No-Bake Peanut Butter-Chocolate Cookies. 

Whether you're hosting a dinner for company or just want to spruce up your weeknight repertoire, Ina shares recipes perfect for making ahead, so meals are stress-free yet still deliver deep flavor. Wild Mushroom and Farro Soup can be made on the weekend and reheated midweek to rave reviews. Freeze Leek and Ham Empanadas and bake when needed. Season chicken a day ahead, pop in the fridge, and get ready for the crispiest skin and juiciest meat you've ever tasted in a roast chicken. The flavor of Braised Red Cabbage with Pancetta actually improves when the dish is made in advance. And everyone needs the recipe for Ina's decadent (and gluten-free) chocolate cake that sits beautifully-if you can wait at all to eat it!

An early fall cobbler with blackberries bubbling in their juice beneath a golden cream biscuit. A crunchy oatmeal crisp made with mid-summer's nectarines and raspberries. Or a comforting pear bread pudding to soften a harsh winter's day. Simple, scrumptious, cherished-these heritage desserts featuring local fruit are thankfully experiencing a long-due revival.In Rustic Fruit Desserts, each season's bounty inspires unique ways to showcase the distinct flavor combinations that appear fleetingly. James Beard Award-winning chef Cory Schreiber teams up with Julie Richardson, owner of Portland's Baker & Spice, to showcase the freshest fruit available amidst a repertoire of satisfying old-timey fruit desserts, including crumbles, crisps, buckles, and pies.Whether you're searching for the perfect ending to a sit-down dinner party or a delicious sweet to wrap up any night of the week, these broadly appealing and easy-to-prepare classics will become family favorites.Cory Schreiber is the founder of Wildwood Restaurant and winner of the James Beard Award for Best Chef- Pacific Northwest. Schreiber now works with the Oregon Department of Agriculture as the Farm-to-School Food Coordinator and writes, consults, and teaches cooking classes in Portland, Oregon.A graduate of the Culinary Institute of America, Julie Richardson grew up enjoying the flavors that defined the changing seasons of her Vermont childhood. Her lively small-batch bakery, Baker & Spice, evolved from her involvement in the Portland and Hillsdale farmers' markets. She lives in Portland, Oregon.

This selection of healthy recipes from one of America's most beloved restaurants is a perfect gift for aspiring gourmets. Moosewood Restaurant, founded in 1973, revolutionized vegetarian cooking by introducing delicious soups, satisfying sandwiches, warming casseroles, zesty entrees, spiffy salads, and divine desserts.Moosewood Restaurant Favoritescontains 250 of their most requested recipes completely updated and revised to reflect the way they're cooked now-increasingly vegan and gluten-free, benefiting from fresh herbs, new varieties of vegetables, and the wholesome goodness of newly-rediscovered grains. This mouthwatering cookbook includes favorites like: - Red Lentil Soup with Ginger and Cilantro - Sweet-Potato and Black Bean Burrito - The Classic Moosewood Tofu Burger - Caramelized Onion Pie - Peruvian Quinoa Salad - Confetti Kale Slaw - Vegan Chocolate Cake - Moosewood Restaurant Brownies - Apple Spice Cake with Sesame Seeds Including a guide to natural-cooking techniques,Moosewood Restaurant Favorites is the next classic book on their much-loved cookbook shelf.

2018 Eisner Award winner, BestWriter 2018 Eisner Award winner, BestPainter/Multimedia Artist 2018 EisnerAward winner, Best Continuing Series 2018Eisner Award winner, Best Publication forTeens 2018 Eisner Award winner, Best CoverArtist 2018 Harvey Award winner, Book ofthe Year 2018 Hugo Award winner, BestGraphic Story 2018 British Fantasy Awardwinner, Best Comic/Graphic Novel 2018,2016, 2015 Entertainment Weekly's The Best Comic Books of theYear 2018, Newsweek's Best ComicBooks of the Year 2018, The WashingtonPost's 10 Best Graphic Novels of theYear 2018, Barnes & Noble's Best Booksof the Year 2018, YALSA's Great GraphicNovels for Teens 2018, Thrillist'sBest Comics & Graphic Novels of theYear 2018, Powell's Best Science-Fiction,Fantasy, Horror, and Graphic Novels of theYear Set in an alternate matriarchal1900's Asia, in a richly imagined world of art deco-inflected steam punk,MONSTRESS tells the story of a teenage girl who is struggling to survive thetrauma of war, and who shares a mysterious psychic link with a monster oftremendous power, a connection that will transform them both and make them thetarget of both human and otherworldlypowers. About theCreators: New York Times bestselling andaward-winning writer Marjorie Liu is best known for her fiction and comic books.She teaches comic book writing at MIT, and leads a class on Popular Fiction atthe Voices of Our Nation (VONA) workshop. Ms. Liu's extensive work includes thebestselling "Astonishing X-Men" for Marvel Comics, which featured the gaywedding of X-Man Northstar and was subsequently nominated for a GLAAD MediaAward for outstanding media images of the lesbian, gay, bisexual and transgendercommunity. Prior to writing full-time, Liu was a lawyer. She currently residesin Boston. Sana Takeda is an illustrator andcomic book artist who was born in Niigata, and now resides in Tokyo, Japan. Atage 20 she started out as a 3D CGI designer for SEGA, a Japanese video gamecompany, and became a freelance artist when she was 25. She is still an artist,and has worked on titles such as "X-23" and "Ms. Marvel" for Marvel Comics, andis an illustrator for trading card games in Japan.

Kelly Sue DeConnick (Avengers Assemble, Captain Marvel) andEmma Rios (Dr. Strange, Osborn) present the collected opening arcof their surprise-hit series that marries the magical realism of Sandmanwith the western brutality of Preacher. Death's daughter rides the windon a horse made of smoke and her face bears the skull marks of her father. Herorigin story is a tale of retribution as beautifully lush as it is unflinchinglysavage. "It's a perfect match for the gorgeous, dizzying artwork in a sumptuouspalette-overlaid panels add intricate choreography to fight scenes, anddetailed, whirling splash pages beg for long-lingering looks. Couple that, alongwith a handful of Eisner nominations, with a multicultural cast oftough-as-nails women who all fight for their own honor, and this is a series towatch out for." - Booklist "It's ambitious and challenging (two qualities that are not often valued,but that probably should be), under a façade of violence and sacrifice.Rio's art is lush and detailed, and is more than capable of keeping up with thefar-reaching story." - PW

A story of scorned witches, sinister curses, and resurrection, The Bone Witchis the start of a dark fantasy trilogy, perfect for readers of Serpent & Doveand The Cruel Prince. Tea can raise the dead, but resurrection comes at a price... When Tea accidentally resurrects her brother, Fox, from the dead, she learns she is different from the other witches in herfamily. Her gift for necromancy means that she's a bone witch, a title that makes her feared and ostracized by her community. But Tea finds solace and guidance with an older, wiser bone witch, who takes Tea and her brother to another land for training. In her new home, Tea puts all her energy into becoming an asha-one who can wield elemental magic. But dark forces are approaching quickly, and in the face of danger, Tea will have to overcome her obstacles...and make a powerful choice. The Bone Witch Trilogy: The Bone Witch (Book 1) The Heart Forger (Book 2) The Shadowglass (Book 3) Praise for The Bone Witch: "Chupeco delights us with a fascinating world and a rich atmosphere for a story that is exceptionally written from beginning to end."--Buzzfeed "Mesmerizing. Chupeco (The Suffering) does a magnificent job of balancing an intimate narrative perspective with sweeping worldbuilding, crafting her tale within a multicultural melting pot of influences as she presses toward a powerful cliffhanger."--Publishers Weekly, STARRED Review "The Bone Witch is a fantasy lover's fantasy"--Foreword Reviews

"Journalist Chloe Pierce had no idea that her fiancU Philip's decision to pick up a book by enigmatic and compelling self-help guru Astrid Mueller would change her life forever--by ending his! Three months after reading Mueller's book, Philip had blown his brains out all over Chloe's new kitchen and something in that book made him do it. Now, Chloe will stop at nothing as she attempts to infiltrate Mueller's clandestine organization to find the truth behind Philip's suicide and a "Clean Room" that she's heard whispers of--a place where your deepest fears are exposed and your worst moments revealed. Collects CLEAN ROOM #1-6."

Cute but deadly. Powerpuff Girls on acid. Lolita Goth. Enter the unique world of Junko Mizuno's Cinderalla, a mindwarping revision of the classic fairy tale, complete with flying zombies and anemic pop stars, told with more than a touch of black humor. Psychedelic and "grotesque-cute," here's the latest brilliant pop object from one of the most promising young comics artists in Japan.

1930s horror films - including hypnosis, mad-doctor, and jungle horror movies - proved to be lucrative ventures for film companies. This text focuses on this genre, analyzing its gender dynamics with the publicity and film reviews surrounding each of its releases.

Do the pleasures of horror movies really begin and end in sadism? So the public discussion of film assumes, and so film theory claims. Carol Clover argues, however, that these films work mainly to engage the viewer in the plight of the victim-hero, who suffers fright but rises to vanquish the forces of oppression. Clover, a medievalist, had written extensively on the literature and culture of early northern Europe, especially the Old Norse sagas. From her expertise in formulaic narrative grew her interest in contemporary cinema, which is, after all, yet another form of oral storytelling. Men, Women, and Chain Saws investigated the appeal of horror cinema, in particular the phenomenal popularity of those "low" genres that feature female heroes and play to male audiences: slasher, occult, and rape-revenge films. Such genres seem to offer sadistic pleasure to their viewers, and not much else. Clover, however, argued the reverse: that these films are designed to align spectators not with the male tormentor, but with the female tormented--with the suffering, pain, and anguish that the "final girl," as Clover calls the victim-hero, endures before rising, finally, to vanquish her oppressor. The book has found an avid readership from students of film theory to major Hollywood filmmakers, and the figure of the final girl has been taken up by a wide range of artists, inspiring not just filmmakers but also musicians and poets.

An undying procession of sons of Dracula and daughters of darkness has animated the horror film genre from the beginning. Indeed, in this pioneering exploration of the cinema of fear, Barry Keith Grant and twenty other film critics posit that horror is always rooted in gender, particularly in anxieties about sexual difference and gender politics.The book opens with the influential theoretical works of Linda Williams, Carol J. Clover, and Barbara Creed. Subsequent essays explore the history of the genre, from classic horror such as King Kong and Bride of Frankenstein to the more recent Fatal Attraction and Bram Stoker's Dracula. Other topics covered include the work of horror auteurs David Cronenberg, Dario Argento, and George Romero; the Aliens trilogy; and the importance of gender in relation to horror marketing and reception.Other contributors include Vera Dika, Thomas Doherty, Lucy Fischer, Christopher Sharrett, Vivian Sobchack, Tony Williams, and Robin Wood. Writing across a full range of critical methods from classic psychoanalysis to feminism and postmodernism, they balance theoretical generalizations with close readings of films and discussions of figures associated with the genre.The Dread of Difference demonstrates that horror is hardly a uniformly masculine discourse. As these essays persuasively show, not only are horror movies about patriarchy and its fear of the feminine, but they also offer feminist critique and pleasure.

Most critical writings on horror films conceptualize woman as victim. Creed challenges this view with a feminist psychoanalytic critique. To illustrate her case, she looks at films such as Alien, I Spit on Your Grave and Psycho.

Vampire romance takes a snarky turn in this humorous novel, coming soon to TV screens as a Lifetime Original Movie! Pearl is a sixteen-year-old vampire...fond of blood, allergic to sunlight, and mostly evil...until the night a sparkly unicorn stabs her through the heart with his horn. Oops.      Her family thinks she was attacked by a vampire hunter (because, obviously, unicorns don't exist), and they're shocked she survived. They're even more shocked when Pearl discovers she can now withstand the sun. But they quickly find a way to make use of her new talent. The Vampire King of New England has chosen Pearl's family to host his feast. If Pearl enrolls in high school, she can make lots of human friends and lure them to the King's feast--as the entrées.      The only problem? Pearl's starting to feel the twinges of a conscience. How can she serve up her new friends--especially the cute guy who makes her fangs ache--to be slaughtered? Then again, she's definitely dead if she lets down her family. What's a sunlight-loving vamp to do?

Set against the tumultuous political backdrop of late '60s Chicago, My Favorite Thing Is Monsters is the fictional graphic diary of 10-year-old Karen Reyes, filled with B-movie horror and pulp monster magazines iconography. Karen Reyes tries to solve the murder of her enigmatic upstairs neighbour, Anka Silverberg, a holocaust survivor, while the interconnected stories of those around her unfold. When Karen's investigation takes us back to Anka's life in Nazi Germany, the reader discovers how the personal, the political, the past, and the present converge.

From the acclaimed Printz Honor winner author Stephanie Hemphill comes this powerful fictionalized account of the Salem witch trials from the point of view of three of the real young women living in Salem in 1692. Ann Putnam Jr. is the queen bee. When her father suggests a spate of illnesses in the village is the result of witchcraft, she puts in motion a chain of events that will change Salem forever. Mercy Lewis is the beautiful servant in Ann's house who inspires adulation in some and envy in others. With her troubled past, she seizes her only chance at safety. Margaret Walcott, Ann's cousin, is desperately in love. She is torn between staying loyal to her friends and pursuing a life with her betrothed. With new accusations mounting against the men and women of the community, the girls will have to decide: Is it too late to tell the truth?

Discover the Newbery Honor winner Doll Bones, from Holly Black, the cocreator of the Spiderwick Chronicles. A Kirkus Reviews Best Book. A School Library Journal Best Book. A Booklist Editor's Choice Books for Youth. A Publishers Weekly Best Children's Book. A NYPL "100 Titles for Reading and Sharing." A 2013 Goodreads Choice award nominee. A People Magazine "Best New Kids Book." Six starred reviews! Winner of a 2014 Newbery Honor Medal. Zach, Poppy, and Alice have been friends forever. And for almost as long, they've been playing one continuous, ever-changing game of pirates and thieves, mermaids and warriors. Ruling over all is the Great Queen, a bone-china doll cursing those who displease her. But they are in middle school now. Zach's father pushes him to give up make-believe, and Zach quits the game. Their friendship might be over, until Poppy declares she's been having dreams about the Queen--and the ghost of a girl who will not rest until the bone-china doll is buried in her empty grave. Zach and Alice and Poppy set off on one last adventure to lay the Queen's ghost to rest. But nothing goes according to plan, and as their adventure turns into an epic journey, creepy things begin to happen. Is the doll just a doll or something more sinister? And if there really is a ghost, will it let them go now that it has them in its clutches? Doll Bones is a winner of the Newbery Honor, is the recipient of six starred reviews, was on four Best Book lists, and was called "perfect" by The New York Times.

In a modern world where witches are hunted down and burned at the stake, two lives intersect. Glory is from a family of witches, and is desperate to develop her 'Fae' powers and become a witch herself, though witch-activity carries a threat of being burned at the stake. Lucas is the son of the Chief Prosecutor for the Inquisition with a privileged life very different from the witches he is being trained to prosecute. And then one day, both GloryandLucas develop the Fae. In one fell stroke, their lives are inextricably bound together.

The first book in Richelle Mead's New York Times bestselling Bloodlines series When alchemist Sydney is ordered into hiding to protect the life of Moroi princess Jill Dragomir, the last place she expects to be sent is a human private school in Palm Springs, California. Populated with new faces as well as familiar ones, Bloodlines explores all the friendship, romance, battles, and betrayals that made the #1 New York Times bestselling Vampire Academy series so addictive--this time in a part-vampire, part-human setting where the stakes are even higher and everyone's out for blood.

Now I lay me down to sleep, I pray the Lord my soul to keep. And if I should die before I awake, I pray the popular attend my wake. Charlotte Usher feels practically invisible at school, and then one day she really is invisible. Even worse: she's dead. And all because she choked on a gummy bear. But being dead doesn't stop Charlotte from wanting to be popular; it just makes her more creative about achieving her goal. If you thought high school was a matter of life or death, wait till you see just how true that is. In this satirical, yet heartfelt novel, Hurley explores the invisibility we all feel at some times and the lengths we'll go to be seen. Praise for ghostgirl: * Polished dark-and-deadpan humor, it's a natural fit with Gen Y, too." --Publishers Weekly (starred review) * "[Tonya] beats out witty teen-speak like a punk-band drummer, keeping the narrative fast-paced and fun yet thought-provokingly heartwarming. Goofy, ghastly, intelligent, electrifying." --Kirkus (starred review) *"Tim Burton and Edgar Allan Poe devotees will die for this fantastic, phantasmal read." --School Library Journal (starred review) * "Readers with a taste for black humor and satire will feast on Hurley's crisp, wise dialogue. Anticipate a well deserved cult following." --VOYA (starred review) "Written with deadpan wit...this is a 'Wonderful Life'-like tale." -New York Post "A sincere (and humorous) exploration of how we all feel invisible at one time or another...perfect read." -CosmoGirl

Thirty-five years have passed since the death of the Master. But now a new evil walks among the living. . . . When nineteen-year-old John Shaw returns from the trenches of World War I, he is haunted by nightmares--not only of the battlefield, but of the strange, cruel and impossible feats of his regiment's commander, Quincey Harker. Harker's ferocity knows no limits, and his strength is superhuman. At first John blames his bloody nightmares on trench fever. But when Harker appears in England and begins wooing John's sister, John must confront the truth--and stop Harker from continuing Dracula's bloodline.

"Grimly enlivens the prose while retaining its power to both frighten and engage sympathy for the monster-creator Victor Frankenstein. This is a richly morose nightmare of a book, a primer for young readers on the pleasures and dangers of decadent languidness."--New York Times Book Review Gris Grimly's Frankenstein is a twisted, fresh, and utterly original full-length, full-color graphic-novel adaptation of Mary Shelley's original text, brought to life by acclaimed illustrator Gris Grimly. The first fully illustrated version to use the original 1818 text, this handsome volume is destined to capture the imagination of those new to the story as well as those who know it well. New York Times bestselling illustrator Gris Grimly has long considered Frankenstein to be one of his chief inspirations. From the bones and flesh of the original, he has cut and stitched Mary Shelley's text to his own artwork, creating something entirely new: a stunningly original remix, both classic and contemporary, sinister and seductive, heart-stopping and heartbreaking.

It's Halloween night and it's up to Scary Godmother to show one little girl just how much fun spooky can be! Meet Hannah Marie, who, with the help of Scary Godmother, stands up to her mean-spirited cousin Jimmy and her fear of monsters on her first Halloween adventure with the big kids. Later, Hannah joins forces with Orson, the vampire boy, to unravel a mystery near and dear to their hearts. Some of Scary Godmother's closest (and most frightful) pals get in on the fun too, including Bugaboo, the Boozle, and Skully Pettibone.

After losing her job at the library, Cel Walden starts working at the haunting Logan Museum as an archivist. But the job may not be the second chance she was hoping for, and she finds herself confronting her mental health, her relationships, and before long, her grasp on reality as she begins to dream of a young woman she's never met, but feels strangely drawn to. Especially after she asks Cel for help... As Cel attempts to learn more about the woman, she begins losing time, misplacing things, passing out--the job is becoming dangerous, but she can't let go of this mysterious woman. Who is she? Why is she so fixated on Cel? And does Cel have the power to save her when she's still trying to save herself?

Starting over isn't easy. Raven remembers how to solve math equations and make pasta, but she can't remember her favorite song or who she was before the accident. When strange things start happening--impossible things--Raven starts to think it might be better not to know who she was in her previous life. But as she grows closer to her foster sister, Max, her new friends, and Tommy Torres, a guy who accepts her for who she is now, Raven has to decide if she's ready to face what's buried in the past...and the darkness building inside her. From the #1 New York Timesbestselling co-author of Beautiful Creatures Kami Garcia, and artist Gabriel Picolo, comes this first graphic novel in the Teen Titansseries for DC Ink, Teen Titans- Raven.

From one of our most important contemporary writers,The Doll-Master and Other Tales of Terror is a bold, haunting collection of six stories. In the title story, a young boy becomes obsessed with his cousin's doll after she tragically passes away from leukemia. As he grows older, he begins to collect "found dolls" from the surrounding neighborhoods and stores his treasures in the abandoned carriage house on his family's estate. But just what kind of dolls are they? In "Gun Accident," a teenage girl is thrilled when her favorite teacher asks her to house-sit, even on short notice. But when an intruder forces his way into the house while the girl is there, the fate of more than one life is changed forever. In "Equatorial," set in the exotic Galapagos, an affluent American wife experiences disorienting assaults upon her sense of who her charismatic husband really is, and what his plans may be for her. InThe Doll-Master and Other Tales of Terror, Joyce Carol Oates evokes the "fascination of the abomination" that is at the core of the most profound, the most unsettling, and the most memorable of dark mystery fiction.

Little Betty Paris comes down with a mysterious ailment that quickly spreads to other girls in the Puritan village of Salem. The illness cannot be cured. Are the girls possessed by the devil?

Wicked meets "The Little Mermaid" in the captivating origin story of the sea's most iconic villainess, perfect for fans of Heartless and Dorothy Must Die. Ever since her best friend Anna died, Evie has been an outcast in her small fishing town. Hiding her talents, mourning her loss, drowning in her guilt. Then a girl with an uncanny resemblance to Anna appears on the shore, and the two girls catch the eyes of two charming princes. Suddenly Evie feels like she might finally have a chance at her own happily ever after. But magic isn't kind, and her new friend harbors secrets of her own. She can't stay in Havnestad--or on two legs--without Evie's help. And when Evie reaches deep into the power of her magic to save her friend's humanity--and her prince's heart--she discovers, too late, what she's bargained away.

A New York Times bestseller Hocus Pocus and Practical Magic meets the Salem Witch trials in this haunting story about three sisters on a quest for revenge--and how love may be the only thing powerful enough to stop them. Welcome to the cursed town of Sparrow... Where, two centuries ago, three sisters were sentenced to death for witchery. Stones were tied to their ankles and they were drowned in the deep waters surrounding the town. Now, for a brief time each summer, the sisters return, stealing the bodies of three weak-hearted girls so that they may seek their revenge, luring boys into the harbor and pulling them under. Like many locals, seventeen-year-old Penny Talbot has accepted the fate of the town. But this year, on the eve of the sisters' return, a boy named Bo Carter arrives; unaware of the danger he has just stumbled into. Mistrust and lies spread quickly through the salty, rain-soaked streets. The townspeople turn against one another. Penny and Bo suspect each other of hiding secrets. And death comes swiftly to those who cannot resist the call of the sisters. But only Penny sees what others cannot. And she will be forced to choose: save Bo, or save herself.

He was Ramses the Damned in ancient Egypt, but awoke in opulent Edwardian London as Dr. Ramsey, expert in Egyptology. He mixes with the aristocrats and samples their voluptuous lifestyle, but it is for his beloved, Cleopatra, that he longs, and will do anything to be with....

Tana lives in a world where walled cities called Coldtowns exist. In them, quarantined monsters and humans mingle in a decadently bloody mix of predator and prey. The only problem is, once you pass through Coldtown's gates, you can never leave. One morning, after a perfectly ordinary party, Tana wakes up surrounded by corpses. The only other survivors of this massacre are her exasperatingly endearing ex-boyfriend, infected and on the edge, and a mysterious boy burdened with a terrible secret. Shaken and determined, Tana enters a race against the clock to save the three of them the only way she knows how: by going straight to the wicked, opulent heart of Coldtown itself. The Coldest Girl in Coldtown is a wholly original story of rage and revenge, of guilt and horror, and of love and loathing from bestselling and acclaimed author Holly Black.

This unique YA anthology presents classic and original fairy tales from the villain's point of view. The book's unconventional structure--thirteen of the most influential booktubers on YouTube join forces (writing-prompt style) with thirteen acclaimed and bestselling authors--gives these mysterious, oft-misunderstood individuals characters a chance to tell their stories, their way. Like Maleficent or Wicked, these are stories of vengeance, of defiance, of rage. They are stories of pain, of heartbreak, of sorrow. But don 't expect a circle of hands. Leave it to the heroes to help the world; villains just want to rule the world. We love to hate them and they hate to be loved, if only because being hated frees them from having to be good. Contributing authors include bestselling and buzzy names Renee Ahdieh, Soman Chainani, Susan Dennard, Marissa Meyer, Cindy Pon, Victoria Schwab, Samantha Shannon, Adam Silvera, Andrew Smith, Maggie Stiefvater, April Genevieve Tucholke, and Nicola Yoon, with a foreword and a story from anthology editor Ameriie.

Drawing on decades of experience as a renowned teacher, advisor, administrator, and philosopher, Steven M. Cahn diagnoses problems plaguing America's universities and offers his prescriptions for improvement. He explores numerous aspects of academic life, including the education of graduate students, the quality of teaching, the design of liberal arts curricula, and the procedures for appointing faculty and considering them for tenure.   Inside Academia uses real cases to illustrate how faculty members, deans, and provosts often do not serve the best interests of schools or students. Yet the book also highlights efforts of those who have committed themselves and their institutions to the pursuit of academic excellence.

There was a time when crises on college and university campuses were relatively rare. Much has changed, and it has changed quite rapidly. Rather than being isolated incidents requiring the sole attention of presidents, chancellors, or communication professionals, the proliferation of crises across campuses means that crisis leadership has now become fundamental to the work of university personnel across levels, disciplines, and institutions. Drawing upon the findings of forty interviews with senior leaders from ten major research universities across the United States and a content analysis of over one thousand articles from a variety of news outlets, Crisis Leadership in Higher Education presents a theory-informed framework for academic and administrative leaders who must navigate the institutional and environmental crises that are most germane to institutions of higher education. The perspectives offered in this book remind us that it is in the chaos and uncertainty of crisis that leadership becomes most visible and most critical.

In his book 'Higher Education in 2040 - A Global Approach' (2017) Bert van der Zwaan developed a thought-provoking vision of the university of the future, based on a thorough discussion of current trends and on a large number of conversations with leaders in higher education worldwide. This book, 'Places of Engagement', offer reflections on themes discussed by Van der Zwaan, written by twenty of his peers and other opinion leaders from around the world. The book was written in honour of Bert van der Zwaan at the occasion of his departure as Vice-Chancellor of Utrecht University. With contributions by John Sexton, José van Dijck, Karl Dittrich, Dilly Fung, Michael Crow and many others.

The Fifth Wave in higher education is breaking on American shores. Unlike the four waves that preceded it from colonial times through the post-WWII mega-versity expansion, this wave is disrupting all sectors of the higher education industry. It will sweep away those institutions--be they public, private non-profit, or for-profit--that fail to recognize and meet the threat. Harvard professor Clay Christensen, the father of "disruptive innovation," predicts that as many as half of all American universities will close or go bankrupt within the next 10 to 15 years (See Inside Higher Ed, April 28, 2017). Riding the Fifth Wave in Higher Education: A Survival Guide for the New Normal charts the dimensions of the Fifth Wave challenge and offers numerous general and specific suggestions for surfing the wave and surviving its tsunami-like impact. Part One of this concise handbook explains why our industry is in treacherous waters and outlines the impact of the Fifth Wave to date on all three major sectors of American higher ed. Part Two offers a range of practical responses, including ways we might break out of the tuition-discount "death spiral" and the facilities "arms race," as well as identifying our prospects for removing the albatross of onerous federal regulations from around our necks before it drags us under. If you have time to read only one book about today's crisis in American higher education, Riding the Fifth Wave in Higher Education is the right choice. If you plan to research the topic in depth, Riding the Fifth Wave in Higher Education is the perfect place to start.

Sponsored by    Concerned by ongoing debates about higher education that talk past one another, the authors of this book show how to move beyond these and other obstacles to improve the student learning experience and further successful college outcomes. Offering an alternative to the culture of compliance in assessment and accreditation, they propose a different approach which they call the Learning System Paradigm. Building on the shift in focus from teaching to learning, the new paradigm encourages faculty and staff to systematically seek out information on how well students are learning and how well various areas of the institution are supporting the student experience and to use that information to create more coherent and explicit learning experiences for students. The authors begin by surveying the crowded terrain of reform in higher education and proceed from there to explore the emergence of this alternative paradigm that brings all these efforts together in a coherent way. The Learning System Paradigm presented in chapter two includes four key elements--consensus, alignment, student-centeredness, and communication. Chapter three focuses upon developing an encompassing notion of alignment that enables faculty, staff, and administrators to reshape institutional practice in ways that promote synergistic, integrative learning. Chapters four and five turn to practice, exploring the application of the paradigm to the work of curriculum mapping and assignment design. Chapter six focuses upon barriers to the work and presents ways to start and options for moving around barriers, and the final chapter explores ongoing implications of the new paradigm, offering strategies for communicating the impact of alignment on student learning. The book draws upon two recent initiatives in the United States: the Tuning process, adapted from a European approach to breaking down siloes in the European Union educational space; and the Degree Qualifications Profile (DQP), a document that identifies and describes core areas of learning that are common to institutions in the US. Many of the examples are drawn from site visit reports, self-reported activities, workshops, and project experience collected by the National Institute for Learning Outcomes Assessment (NILOA) between 2010 and 2016. In that six-year window, NILOA witnessed the use of Tuning and/or the DQP in hundreds of institutions across the nation.

With their focus on life-long learning and positive reflection, Alex and Bailey encourage you to focus on your own behaviours and personal challenges and help you to find real world solutions to your problems or concerns.

Toxic Ivory Towers seeks to document the professional work experiences of underrepresented minority (URM) faculty in U.S. higher education, and simultaneously address the social and economic inequalities in their life course trajectory. Ruth Enid Zambrana finds that despite the changing demographics of the nation, the percentages of Black and Hispanic faculty have increased only slightly, while the percentages obtaining tenure and earning promotion to full professor have remained relatively stagnant. Toxic Ivory Towers is the first book to take a look at the institutional factors impacting the ability of URM faculty to be successful at their jobs, and to flourish in academia. The book captures not only how various dimensions of identity inequality are expressed in the academy and how these social statuses influence the health and well-being of URM faculty, but also how institutional policies and practices can be used to transform the culture of an institution to increase rates of retention and promotion so URM faculty can thrive.  

Being and Becoming Professionally Other: Identities, Voices, and Experiences of U.S. Trans* Academics is a path-clearing book that provides a rich, in-depth account of the lived experiences of 39 transgender or trans* academics. Despite increased visibility of trans* issues within higher education, college environments remain unfriendly, and in some cases, overtly hostile to trans* people. While there is much discussion of gender equity and faculty diversity, these conversations rarely include trans* academics' voices. As a study participant described, trans* voices are often out of place at best--or worse, completely discounted in academe, a betwixt place. By not fitting into a particular mold, trans* academics experience a variety of adverse events including microaggressions, outright hostility, and exclusion. These adverse experiences create a context wherein trans* academics engage in various forms of additional labor. While not necessarily unique to trans* academics, these various forms of labor provided evidence to support my assertion that trans* academics are or become professionally Other.　 Given this Other status, trans* academics must form broad coalitions to bring about change within higher education organizations. Additionally, higher education leaders have an opportunity to change organizational contexts to better support trans* academics by radically re-imagining colleges and universities. This text would be an excellent choice for graduate and undergraduate courses about gender, qualitative research methods courses, and courses about academic careers, and organizational theories.

The changing role and expectations of higher education have reached a crisis point. The heart of the problem is an isolation of the professoriate. An emphasis on obscure research and lack of accountability is undermining the academy. Creating a dissertation is usually an exhausting and frustrating task. New professors are not prepared for what is about to happen to them. Students are being shortchanged by professors who fail to facilitate learning. The effort to find a long-term academic appointment can be just as bad. This book tells the story of a period of suffering for new professors quite comparable to the description of purgatory in Dante's Divine Comedy. This book documents the story.

Co-published with   This series of essays written for trustees and administrative leaders of universities and colleges draws on the authors' extensive consulting experience, research into the dynamics of boards, and service as trustees, to focus on practical insights that will help readers improve governance. The authors have contributed a series of essays on governing well to Inside Higher Education, which formed the inspiration for this volume. The primary aim of the book is to provide insight that boards can use to enhance their governing practices. The author's take is not a "how to do" book but rather one on "how to think." Their basic premise is that too many boards are underperforming because they adopt or continue ineffective practices. However, thinking in more intentional if not new ways about not only what they do as boards, but how they go about their efforts, will help boards add value to the institutions and state systems they govern. The authors use thought provoking-titles and a conversational tone to engage the readers, get them to reflect on their work, and broaden their horizons.

In Race on Campus, Julie J. Park argues that there are surprisingly pervasive and stubborn myths about diversity on college and university campuses, and that these myths obscure the notable significance and admirable effects that diversity has had on campus life.     Based on her analysis of extensive research and data about contemporary students and campuses, Park counters these myths and explores their problematic origins. Among the major myths that she addresses are charges of pervasive self-segregation, arguments that affirmative action in college admissions has run its course and become counterproductive, related arguments that Asian Americans are poorly served by affirmative action policies, and suggestions that programs and policies meant to promote diversity have failed to address class-based disadvantages. In the course of responding to these myths, Park presents a far more positive and nuanced portrait of diversity and its place on American college campuses.   At a time when diversity has become a central theme and goal of colleges and universities throughout the United States, Race on Campus offers a contemporary, research-based exploration of racial dynamics on today's college campuses.

A friendly critique of the field, The Politics of Writing Studies examines a set of recent pivotal texts in composition to show how writing scholarship, in an effort to improve disciplinary prestige and garner institutional resources, inadvertently reproduces structures of inequality within American higher education. Not only does this enable the exploitation of contingent faculty, but it also puts writing studies--a field that inherently challenges many institutional hierarchies--in a debased institutional position and at odds with itself. Instead of aligning with the dominant paradigm of research universities, where research is privileged over teaching, theory over practice, the sciences over the humanities, and graduate education over undergraduate, writing studies should conceive itself in terms more often associated with labor. By identifying more profoundly as workers, as a collective in solidarity with contingent faculty, writing professionals can achieve solutions to the material problems that the field, in its best moments, wants to address. Ultimately, the change compositionists want to see in the university will not come from high theory or the social science research agenda; it must come from below. Offering new insight into a complex issue, The Politics of Writing Studies will be of great interest to writing studies professionals, university administrators, and anyone interested in the political economy of education and the reform of institutions of higher education in America.

Focusing on crucial issues in higher education, this book challenges readers to go beyond taken-for-granted assumptions about America's colleges and universities and instead critically examine important questions facing them in today's troubled world. Each chapter presents divergent perspectives, that is, "pro" and "con" views, in the hope of stimulating reasoned dialogue among students, faculty, administrators, and the public at large. Readers will explore how internal factors in the academic community often interact with external social, economic, and political influences to produce conflictual results. They will see that academe is hardly value-neutral and inevitably political. This book urges them to transcend strident political persuasion and instead engage in the careful analysis needed to make colleges better. The text provides in-depth appraisal of key topics of controversy: the purposes of higher education, liberal education, academic freedom, political correctness, tenure, shared governance, faculty workload, admissions tests, student learning, Greek life, the worth of college, equity and social justice, athletics, student entitlement, technology and distance instruction, and college amenities. The book will appeal to students, faculty, staff, and all those interested in the future of higher education. It is especially useful for courses in contemporary issues in higher education, foundations of higher education, higher education and society, college student development, and the organization and administration of higher education.

Colleges and universities are among the most cherished--and controversial--institutions in the United States. In this updated edition of A History of American Higher Education, John R. Thelin offers welcome perspective on the triumphs and crises of this highly influential sector in American life. Exploring American higher education from its founding in the seventeenth century to its struggle to innovate and adapt in the first decades of the twenty-first century, Thelin demonstrates that the experience of going to college has been central to American life for generations of students and their families. Drawing from archival research, along with the pioneering scholarship of leading historians, Thelin raises profound questions about what colleges are--and what they should be. Covering issues of social class, race, gender, and ethnicity in each era and chapter, this new edition showcases a fresh concluding chapter that focuses on both the opportunities and problems American higher education has faced since 2010. The essay on sources has been revised to incorporate books and articles published over the past decade. The book also updates the discussion of perennial hot-button issues such as big-time sports programs, online learning, the debt crisis, the adjunct crisis, and the return of the culture wars and addresses current areas of contention, including the changing role of governing boards and the financial challenges posed by the economic downturn. Anyone studying the history of this institution in America must read Thelin's classic text, which has distinguished itself as the most wide-ranging and engaging account of the origins and evolution of America's institutions of higher learning.

Never before have leadership, equity, and social justice been more important and/or critical to the mission of public universities and institutions of higher education. The twenty-first century has ushered in a period of instantaneous feedback, including live newsfeeds, reviews of goods and services, and online streaming events, as well as experiences. Anyone with a smartphone has access to millions of individuals with whom to report his/her affirmation and/or dissatisfaction with individuals, products, or services. Colleges and universities have not been immune to this current climate. The purpose of this volume is to "critique" the current state of American higher education through the lenses of critical theory and critical pedagogy. This volume seeks to impact higher education preparation programs by filling the void in the literature from voices in the field. The contributing authors are a diverse array of scholars and practitioners who are committed to moral and shared leadership, equity and access, and social justice.

For more than seventy-five years, standardized tests have been considered a vital tool for gauging students' readiness for college. However, few people--including students, parents, teachers, and policy makers--understand how tests like the SAT or ACT are used in admissions decisions. Once touted as the best way to compare students from diverse backgrounds, these tests are now increasingly criticized as being biased in favor of traditionally privileged groups. A small but growing number of colleges have made such testing optional for applicants. Is this the right way to go? Measuring Success investigates the research and policy implications of test-optional practices, considering both sides of the debate. Does a test-optional policy result in a more diverse student body or improve attainment and retention rates? Drawing upon the expertise of higher education researchers, admissions officers, enrollment managers, and policy professionals, this volume is among the first to investigate the research and policy implications of test-optional practices. Although the test-optional movement has received ample attention, its claims have rarely been subjected to empirical scrutiny. This volume provides a much-needed evaluation of the use and value of standardized admissions tests in an era of widespread grade inflation. It will be of great value to those seeking to strike the proper balance between uniformity and fairness in higher education. Contributors: Andrew S. Belasco, A. Emiko Blalock, William G. Bowen, Jim Brooks, Matthew M. Chingos, James C. Hearn, Michael Hurwitz, Jonathan Jacobs, Nathan R. Kuncel, Jason Lee, Jerome A. Lucido, Eric Maguire, Krista Mattern, Michael S. McPherson, Kelly O. Rosinger, Paul R. Sackett, Edgar Sanchez, Dhruv B. Sharma, Emily J. Shaw, Kyle Sweitzer, Roger J. Thompson, Meredith Welch, Rebecca Zwick

When it comes to the hotly disputed topic of college admissions, the one thing everyone agrees about is that it's unfair. But there is little agreement on what a fair process would be. Rebecca Zwick takes a hard look at the high-stakes competition of U.S. college admissions today. Illustrating her points using analyses of survey data from applicants to the nation's top colleges and universities, she assesses the goals of different admissions systems and the fairness of criteria--from high school grades and standardized test scores to race, socioeconomic status, and students' academic aspirations. The demographic makeup of the class and the educational outcomes of its students can vary substantially, depending upon how an institution approaches its task. Who Gets In? considers the merits and flaws of competing approaches and demonstrates that admissions policies can sometimes fail to produce the desired results. For example, some nontraditional selection methods can hurt more than help the students they are intended to benefit. As Zwick shows, there is no objective way to evaluate admissions systems--no universal definition of student merit or blanket entitlement to attend college. Some schools may hope to attract well-rounded students, while others will focus on specific academic strengths. What matters most is that a school's admissions policy reflects its particular educational philosophy. Colleges should be free to include socioeconomic and racial preferences among their admissions criteria, Zwick contends, but they should strive for transparency about the factors they use to evaluate applicants.

Examines major myths informing American education and explores how educators can better serve students, increase college retention rates, and develop alternatives to college that don't disadvantage students on the basis of race or income Each year, as the founding headmaster of the Boston Arts Academy (BAA), an urban high school that boasts a 94 percent college acceptance rate, Linda Nathan made a promise to the incoming freshmen- "All of you will graduate from high school and go on to college or a career." After fourteen years at the helm, Nathan stepped down and took stock of her alumni- of those who went to college, a third dropped out. Feeling like she failed to fulfill her promise, Nathan reflected on ideas she and others have perpetuated about education- that college is for all, that hard work and determination are enough to get you through, that America is a land of equality. In When Grit Isn't Enough, Nathan investigates five assumptions that inform our ideas about education today, revealing how these beliefs mask systemic inequity. Seeing a rift between these false promises and the lived experiences of her students, she argues that it is time for educators to face these uncomfortable issues head-on and explores how educators can better serve all students, increase college retention rates, and develop alternatives to college that don't disadvantage students on the basis of race or income. Drawing on the voices of BAA alumni whose stories provide a window through which to view urban education today, When Grit Isn't Enoughhelps imagine greater purposes for schooling.

"Indelible and extraordinary."--Tara Westover, author ofEducated: A Memoir,New York Times Book Review ANew York Times Book Review Editors' Choice The best-selling author of How Children Succeed returns with a powerful, mind-changing inquiry into higher education in the United States Does college still work? Is the system designed just to protect the privileged and leave everyone else behind? Or can a college education today provide real opportunity to young Americans seeking to improve their station in life? The Years That Matter Most tells the stories of students trying to find their way, with hope, joy, and frustration, through the application process and into college. Drawing on new research, the book reveals how the landscape of higher education has shifted in recent decades and exposes the hidden truths of how the system works and whom it works for. And it introduces us to the people who really make higher education go: admissions directors trying to balance the class and balance the budget, College Board officialsscrambling to defend the SAT in the face of mounting evidence that it favors the wealthy, researchers working to unlock the mysteries of the college-student brain, and educators trying to transform potential dropouts into successful graduates. With insight, humor, and passion, Paul Tough takes readers on a journey from Ivy League seminar rooms to community college welding shops, from giant public flagship universities to tiny experimental storefront colleges. Whether you are facing your own decision about college or simply care about the American promise of social mobility,The Years That Matter Most will change the way you think--not just about higher education, but about the nation itself.  

American higher education is increasingly in trouble. Universities are facing an uncertain and unsettling future with free speech suppression, out-of-control Federal student aid programs, soaring administrative costs, and intercollegiate athletics mired in corruption. Restoring the Promise explores these issues and exposes the federal government's role in contributing to them. With up-to-date discussions of the most recent developments on university campuses, this book is the most comprehensive assessment of universities in recent years.

Higher education is broken, and we haven't been able to fix it. Even in the face of great and growing dysfunction, it seems resistant to fundamental change. At this point, can anything be done to save it?   The Instruction Myth argues that yes, higher education can be reformed and reinvigorated, but it will not be an easy process. In fact, it will require universities to abandon their central operating principle, the belief that education revolves around instruction, easily measurable in course syllabi, credits, and enrollments. Acclaimed education scholar John Tagg presents a powerful case that instruction alone is worthless and that universities should instead be centered upon student learning, which is far harder to quantify and standardize. Yet, as he shows, decades of research have indicated how to best promote student learning, but few universities have systematically implemented these suggestions.   This book demonstrates why higher education must undergo radical change if it hopes to survive. More importantly, it offers specific policy suggestions for how universities can break their harmful dependence on the instruction myth. In this extensively researched book, Tagg offers a compelling diagnosis of what's ailing American higher education and a prescription for how it might still heal itself.

In our current age of reform, there are countless ideas about how to "fix" higher education. But before we can reconceptualize the college experience, we need to remember why we have these institutions in the first place--and what we want from them. In What's the Point of College?, historian Johann N. Neem offers a new way to think about the major questions facing higher education today, from online education to disruptive innovation to how students really learn. As commentators, reformers, and policymakers call for dramatic change and new educational models, this collection of lucid essays asks us to pause and take stock. What is a college education supposed to be? What kinds of institutions and practices will best help us get there? And which virtues must colleges and universities cultivate to sustain their desired ends? During this time of drift, Neem argues, we need to moor our colleges once again to their core purposes. By evaluating reformers' goals in relation to the specific goods that a college should offer to students and society, What's the Point of College? connects public policy to deeper ethical questions. Exploring how we can ensure that America's colleges remain places for intellectual inquiry and reflection, Neem does not just provide answers to the big questions surrounding higher education--he offers readers a guide for how to think about them.

Professors can be underpaid. Marginalized. Over-reviewed. But one fact remains- The success of your education depends on them. Part industry expose and part call for a return to engaged teaching, Campus Confidentialshows how the noble project of higher education fell so far and how we can redeem it.

From the University of California, Berkeley, to Middlebury College, institutions of higher learning increasingly find themselves on the front lines of cultural and political battles over free speech. Repeatedly, students, faculty, administrators, and politically polarizing invited guests square off against one another, assuming contrary positions on the limits of thought and expression, respect for differences, the boundaries of toleration, and protection from harm. In Free Speech on Campus, political philosopher Sigal Ben-Porath examines the current state of the arguments, using real-world examples to explore the contexts in which conflicts erupt, as well as to assess the place of identity politics and concern with safety and dignity within them. She offers a useful framework for thinking about free-speech controversies both inside and outside the college classroom, shifting the focus away from disputes about legality and harm and toward democracy and inclusion. Ben-Porath provides readers with strategies to de-escalate tensions and negotiate highly charged debates surrounding trigger warnings, safe spaces, and speech that verges on hate. Everyone with a stake in campus controversies--professors, students, administrators, and informed members of the wider public--will find something valuable in Ben-Porath's illuminating discussion of these crucially important issues.