This link opens in a new window This link opens in a new window
African American Foodways: Explorations of History and Culture by 
American Chinese Restaurants: Society, Culture, and Consumption by 
Ancient Plants and People: Contemporary Trends in Archaeobotany by 
Anthropology of Food: The Social Dynamics of Food Security by 
The Archaeology of Food and Warfare: Food Insecurity in Prehistory by 
Catching Fire: How Cooking Made Us Human by 
Cultural Politics of Food and Eating: A Reader by 
Domestication of Plants in the Old World: The Origin and Spread of Domesticated Plants in Southwest Asia, Europe, and the Mediterranean Basin by 
Early Farmers: The View from Archaeology and Science by 
Eating Culture: An Anthropological Guide to Food by 
Eating Traditional Food: Politics, Identity, and Practices
Evolution's Bite: A Story of Teeth, Diet, and Human Origins by 
Evolution of a Taboo: Pigs and People in the Ancient Near East by 
The Evolution of Hominin Diets: Integrating Approaches to the Study of Palaeolithic Subsistence by 
Evolution of the Human Diet: The Known, the Unknown, and the Unknowable by 
Feeding Cahokia: Early Agriculture in the North American Heartland by 
Food, Cuisine and Society in Prehistoric Greece by 
Food and Culture: A Reader by 
Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody by 
Food Culture in Mexico by 
Food in Medieval England: Diet and Nutrition by 
Food in the Ancient World by 
Food Preference and Taste: Continuity and Change by 
From Colonization to Domestication: Population, Environment, and the Origins of Agriculture in eastern North America by 
Getting What We Need Ourselves: How Food Has Shaped African American Life by 
The Handbook of Food and Anthropology by 
Human Diet: Its Origin and Evolution by 
Human Diet and Nutrition in Biocultural Perspective by 
Inside Ancient Kitchens: New Directions in the Study of Daily Meals and Feasts by 
The Late Archaic Across the Borderlands: From Foraging to Farming by 
Native Foodways: Indigenous Native American Religious Traditions and Foods by 
The Prehistory of Food: Apetites for Change by 
Red Meat Republic: A Hoof-to-table History of How Beef Changed America by 
The Social Archaeology of Food: Thinking about Eating from Prehistory to the Present by 
The Story of Food in the Human Past: How What We Ate Made Us Who We Are by 
Subsistence Economies of Indigenous North American Societies: A Handbook by 
Taco USA: How Mexican Food Conquered America by 
Taking Food Public: Redefining Foodways in a Changing World by 
