WSUA 102F: Cooking Communities

Food and Society: Principles and Paradoxes by Amy E. Guptill; Denise A. Copelton; Betsy Lucal

Conversations in food studies by Levkoe, Charles Z.

Eating traditional food: Politics, identity and practices by Brigitte Sébastia

Latin@s' Presence in the Food Industry by Meredith E. Abarca (Editor); Consuelo Carr Salas (Editor)

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial perspectives by Devon G. Pena, Luz Calvo

Foodscapes, Foodfields, and Identities in Yucatán by Steffan Igor Ayora-Diaz

Food, feminisms, rhetorics by Goldthwaite, Melissa A.

Food and Social Media: You are what you Tweet by Signe Rousseau