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WSUA 102F: Cooking Communities

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Some Thought Provoking Titles

Food and Society: Principles and Paradoxes by Amy E. Guptill; Denise A. Copelton; Betsy Lucal
Call Number: http://libcat.wichita.edu/vwebv/holdingsInfo?bibId=2677261
Publication Date: 2017
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Conversations in food studies by Levkoe, Charles Z.
ISBN: 0887555446
Publication Date: 2016
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Eating traditional food: Politics, identity and practices by Brigitte Sébastia
Call Number: PQ7081 .G6315 2012
Publication Date: 2012
Latin@s' Presence in the Food Industry by Meredith E. Abarca (Editor); Consuelo Carr Salas (Editor)
Publication Date: 2016
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Mexican-Origin Foods, Foodways, and Social Movements: Decolonial perspectives by Devon G. Pena, Luz Calvo
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Foodscapes, Foodfields, and Identities in Yucatán by Steffan Igor Ayora-Diaz
Call Number: GT2853.M6 A96 2012
Publication Date: 2012
Food, feminisms, rhetorics by Goldthwaite, Melissa A.
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Food and Social Media: You are what you Tweet by Signe Rousseau
Call Number: PQ7081.5 .Q56 2015
Publication Date: 2012

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